Zebulon Whistle Stop And Whistle Stop Pizzeria - Zebulon, Georgia

Kayte S.

The food here is terrible. The vegetables taste like they were poured straight from a can onto your plate. The meat is always dry & nothing is seasoned. The sausage in the morning is probably the best thing they've got. You can enjoy that half dollar sized sausage patty on an incredibly dry biscuit - be careful not to choke.

Not only is the food terrible - its incredibly overpriced.

This place has gone way downhill since new ownership. I use to love this restaurant. It's really disappointing.

eddie E.

Can’t say enough about how nice the owners and staff are at this restaurant. I unknowingly showed up right at closing time with two starving boys! We had time to kill before their haircut appointments. They were kind enough to seat us and feed us anyway! Really made our day and I would highly recommended eating here. This day and time it’s hard to find kind folks like this. On top of that the food was amazing to boot! French toast platter was delicious! Thanks again Smoots!

Stephen H.

Great Food Great Service.
As Resteraunt Owner Myself I Love Trying New Places.....
Legit Fresh Food At This One...
Owner Great Personality, Wait Staff Super Friendly....

Had A “Hangover Burger” Substituted The Bacon With Their Homemade Patty Sausage That Was Spot On.
Wife Had Hamburger Steak Cooked To Perfection.....

Whoever Made The Comment About The Sausage Was Eating At A Different Location Because This Place Has It Figured Out...

Fully Recommend This Place If You Are Passing Through...

Five Stars From This Guy....

Bob S.

Awesome place .good food nice folks

r R.

Good Potential - but no. This is a little local place with a nice vibe. However they certainly miss the mark in most other categories. Menu is good, portions are generous and prices aren't unreasonable (though they've lately increased by about 6%). Food quality is generally mediocre - everything is greasier than it should be, generally lacks seasoning and nothing is ever really very hot; especially the biscuits. They're of good size and have a real buttermilk flavor, but in numerous visits I've never received one that was more than merely warm at best. They've also gotten chintzy with napkins, sugar, hot sauce and jelly, not to mention coffee, water and service. A cup of coffee is apparently that - A cup of coffee. So if your expectations aren't too high and you've got the time, stop on in at Smoots for a breakfast that, at least, is better than Ruth's.

Derik R.

We recently did a staff retreat in the area and chose this spot as one of our eatout meals for breakfast one more. Wow! If I’m ever in the area again I’m 100% going again and we seriously thought about trying to extend our stay so we could come back to try the lunch menu on a different day. Our group of 12 were so well taken care of by our servers Belle and Katlyn. They were so nice, friendly, attentive, and helpful in their service throughout. I always think it’s unique when a place can make out of town guests feel like their locals and that was exactly the level of care and treatment we received. A+! Beyond the great service, the food was incredible! We received great recommendations on our orders from the servers and EVERYONE LOVED literally everything they ordered. I had the pancakes, scrambled eggs, bacon, and a biscuit and it was fantastic and so filling and I couldn’t believe how great the prices were, especially given the portion sizes and food quality were so great. Other members of our party got omelets, French toast, grits, breakfast burritos, etc and everyone went on and on about how great everything was. We seriously did not want to leave. Thank you Smoots! If you’re ever anywhere nearby you absolutely MUST try out this hidden gem. Seriously how is this not getting 5 stars from everyone who visits?

Brandon P.

If you're looking for a home style meal without the momentous effort you'd need to make it yourself: this is the place.
Their biscuits are amazing, and pair perfectly with the sausage they make. I believe they received their recipe for the sausage when they bought the place that was originally made by Pierre Sullivan: a local legend that served breakfast to our community for decades, and with a sausage recipe that's just as legendary.

Curt B.

Called in a to-go order for 4 cheese burgers and a pork chop plate at 11:45 am..was told it would be ready in 15 minutes. We arrived and they had not even started cooking our order yet. One lady came in after us and sat at the bar and waited for 20 minutes before she walked out. There was only one other table dining, so it's not like they were busy. At 12:45 we finally got our food.. burgers were burnt to a crisp, pork chops were like shoe leather and the fries tasted like they were cooked in year old grease!! First and last time eating there and will be telling others to not visit either