Valley Cafe - Dillard, Georgia

Jay K.

I really enjoyed my country fried steak, especially the gravy! I love the atmosphere, and old bank building right on down to the vault. Separate bar area looked interesting, as did the buffet too. I'm not sure if they offer a buffet? I found the wall covered with old pictures of the area fascinating. Did not have room, but would have loved to give a try at their dessert menu, love the variety and pictures! Will have to start with dessert next trip. And want to give their Brunswick Stew a try too.

Miho N.

I got a grilled chicken sandwich with sweet potato fries. Probably the best one I’ve ever had. Pretty simple but delicious. The waitress was lovely also.

TheMaloney

Service was really good and the waitress was VERY easy on the eyes. The food isn’t the freshest, what’s labeled on the menu doesn’t stand up to scrutiny (fresh local freshwater fish), and wasn’t too bad. Their dessert menu looked pretty good. I had the chicken liver which was a bit overcooked and dry for my particular taste, but might be fine for some. The stuffed mushrooms were microwaved, which is an unforgivable shortcut in a restaurant with a kitchen and a chef. The collared greens were good. It was very competitively priced with the 4, yes 4, Mexican restaurants in town (weird).

Tim R.

It's a FIRST for me, reviewing a dinner, breakfast and lunch consecutively and never multiple meals traveling, it's just that dang GOOD 🤗

I was staying nearby for a few days while road tripping and hiking the mountains nearby and walked to the restaurant and I was sure glad that I did it.

I highly recommend 💯 this wonderful cafe with great home-cooking,, comfort foods, delicious sweet tea and wonderful staff and service 🤤, Eat all your meals here, prices are very reasonable, the food and staff is great and you don't have to cook, or clean the dishes and OMG the delicious desserts 😋

3rd meal was LUNCH: Late lunch. I had to try the cheeseburger 🍔 was perfectly cooked and seasoned and french fries 🍟 that were crispy and not soggy, and perfectly timed to the burger prep. Sidney took excellent care of me, keeping the sweet tea flowing after a day of hiking 🥾. It was just as delicious 😋 as the dinner 🍽️ the previous night and breakfast this morning. An amazing piece of carrot 🥕 cake to go 😋.

2nd meal was BREAKFAST:🍳 So good I ate half of the biscuits and gravy before remembering to take a picture 🤤 and Key was great taking care of me for breakfast.

1st meal was DINNER: Amazing comfort food 🍽️ served with a side of wonderful service by Dawn.

Mama's recipe meatloaf and (2) sides that I selected were mashed potatoes with brown gravy and hush puppies because I hadn't eaten hush puppies for years 🤯, a glass of sweet tea and a chocolate meringue pie to-go! Yummy 😋

TEVELATINO A.

We took our rainbow trout catch and they cooked it for us so perfectly. The side dishes and the dessert was very yummy. We loved our waiter Lynn. She was so friendly. Great service. Nice people. Great food.

Michael R.

I don't leave reviews. And I have had chicken livers at a lot of places—these were among the best I’ve had. Light, crispy, hot, tender. I usually dont order desserts…glad I did. The carrot cake was equally good. Very clean, staff was prompt and attentive but didn't hover (a pet peeve of mine). These folks know what they are doing. I’ll definitely be back.

Jim F.

Mixed feelings about this place. Service depends on who you talk too. Mostly nice but some not. Menu typical cafe variety includes beer wine soft drinks. As a knowledgeable beer drinker, it bothers me when a place offers craft but has no idea what it is and how to serve it. Took 3 people to determine the beer on menu, and then it was served in a unclean glass. Just google beer clean glassware and you will know what I did not get. Had the burgers, priced good and were ok. The place was understaffed when I was there, half capacity but 20 minute wait. Small town not many choices, might go again and hope for better

Richard W.

Really excellent!
Shrimp and grits was so good my wife, Boston Betty, may actually learn to eat "Georgia Ice Cream" .
Her French Onion Soup was the first restaurant instance that was not overly salty. Betty tasty.
Corn casserole was very good.
Very happy we came here.