The Farmhouse - Chattahoochee Hills, Georgia

Clinton K.

Unfortunately our entire party thought our dining experience was a 3 mainly due to the lack of service. The food was good and fairly priced and they even had some rare bourbons to drink. Serenbe is a nice relaxing farm where our food appeared to be locally grown.

Jonathan M.

Not worth it. Service was extremely slow. The waitress was not very knowledgeable about the menu. They didn’t take any of the empty plates, glasses, bread bowls or used silverware. I had to ask them to remove them because the table was getting cramped. Also had to ask for refills even when she came to the able a few times. The food was sub par. I got the strip loin and they didn’t even give me a steak knife. I just made do with my bread knife. My girlfriend got the stuffed squash. It was extremely small. The bed of greens it was on top of looked like weeds you would pull from the yard. The grounds and atmosphere were nice. You would just expect a place like this to have better service and food quality. Definitely won’t be going back.

Abby R.

My parents wanted a special dinner to celebrate their anniversary and I found that the spring tasting menu was fitting for the occasion. Let me tell you, between the superb food, super friendly staff and the exquisite food presentation with the wine pairing, they delivered! Now, we got off to a rocky start because I had to push back the reservation so initially, there was some confusion. However, after we sat down and the staff sorted everything out, the evening was remarkable after that!

We had a chef's tasting meal where wine was paired with each plate. Not only was the meal executed exceptionally, but each wine selected for each course paired superbly with what we ate! The sommelier was so knowledgeable and her passion during her explanations of each wine showed. We loved our time with her when she came to our table and knew we were in good hands with the wine. We started with a strawberry gazpacho, which was a great way to open our pallette. It opened up the taste buds for each course following, which only got better and better. The smoked leeks were good but didn't compare to what came after. The next thing we had was a wagyu tartar with capers which was excellent! It wasn't over seasoned and it paired perfectly with the wine for that plate. The next dish we had wasn't even on the menu and specially prepared for our table. We all were surprised and that ended up being our favorite dish of the night! It was halibut with mushrooms, leeks and a special sauce. Man let me tell you, that fish was cooked perfectly and every component on that plate just added to the flavor of the fish and elevated it with every bite. If I could have licked the plate, I would! It was so delicious and my parents really enjoyed that dish as well. The wine paired with it was sensational, and it also happened to be the only one my mom finished! Our 2nd favorite dish was the wagyu steak with mushrooms, smoked leeks and a sauce. Man, that steak cut like butter and when you ate it, it melted in your mouth! Truly a great dish. We finished off with a chocolate cake which was great! I don't normally eat chocolate cake but that cake was so good! It wasn't sweet and was a great way to end a perfect meal.

Between the attentive and friendly staff and the customer service manager who came over and checked on us, and even explained some of our dishes to us, we were more than thrilled with this experience. We will definitely be returning again for the next tasting and recommend it to anyone we know to try it! Thank you all for the great memories and great time we had.

Luis P.

What a beautiful moment and meal. When we live in a world full of options, it’s amazing when you come across a hidden gem. Great service, great food and great atmosphere. I enjoyed my fried chicken, curry soup, shrimp and cocktails. This restaurant feels like home. Thank you and I will return. I will also invite friends and family.

alice H.

First visit here. Food was delicious but portions were small. Our waiter was outstanding!

Lisa Z.

We found this place fine. Very pricey for the food quality and service. During the whole meal no one removed our menus or extra glasses on our table. We waited over 25 minutes to pay the pull. Definitely ask for the bar menu in addition to the pricey starter/entree menu.

Live music on Friday nights on the porch is the redeeming factor.

Brandy A.

Amazing food and atmosphere! We came here on a whim for the weekend. Wondering why this place doesn’t have a Michelin star! Traveling from East Texas. We will be back.

Cameron G.

Customer service is very good. The downside was the food. I had their duck breast entrée. The fat cap on the breast was like rubber with very little rendering. The meat was under seasoned, and there was some type of berry compote that they did not bother to remove the seeds. Every time you took a bite, you had a seed getting stuck in your tooth or crunching. Very unappetizing. Price to proportion size is also out of line.