Jacob M.

The only rooftop bar you’ll want to go to in the east valley. The menu is unique and they had new offerings when we went. We had the nopales app and the esquite and chips app. They were both good. The nopales are unique because they are a little tangy. Basically healthy French fries! Hah

For an entree we had the fry bread which comes in a vegetarian or chicken Tonga option. We had chicken Tonga and it tasted just like a super unique one of a kind pizza.

Service was good. We talked with the chef about his new menu. Bartender was bubbly and nice. Could have been more attentive but her personality made up for it.

You should go here. On a Tuesday we arrived 30 minutes before sunset and got the best sunset viewing spots!

Claritza V.

Best view in all of Gilbert. Delicious drinks! Such a wonderful spot to have drinks with friends while enjoying the view.

Marlon B.

Sotol Modern Cocktail Kitchen is the perfect spot for unique and expertly crafted drinks. Their cocktails truly define specialty drinks, and the food is just as impressive. The Smoked Old Fashioned is a must-try—easily the best I’ve had. Highly recommend this place!

Ellie Z.

My office held our Christmas party here - rented the entire place out, in fact. It's such a cute and cozy place in there. The capacity is 85 and there were 75 of us at the party, so it was almost a full house. But it was the perfect setting for a little office party.
Everyone agreed that the service was 11/10! There were plenty of waiters and bartenders who made their rounds many times throughout the night. They consistently kept us updated on when the food was coming out and to never hesitate if we had any questions or concerns.

There was a drink menu with several cocktails, and there was a "smashed margarita" on the menu. I ordered that because you can't go wrong with a marg, and fortunately, the bartender asked me if I liked spice because the margarita was spicy. Thank god she mentioned that because I told her to hold the spice. I then used my other two drink tickets for two other cocktails on the menu - both were very delicious.

There was also some food prepared, and even though I didn't try anything, everyone else said it was good. The spread certainly looked tasty.

The atmosphere, drinks, and service here were truly a vibe - such a great place to hold a party.

Cassondra L.

Got the desert daiquiri (rum and prickly pear) and their version of a vodka mule ! Very good! We also got the deep fried bacon wrapped jalapenos and the yucca fries and fried cactus paddles with cilantro sauce!

I liked the interesting food choices that let me expand my food knowledge!

Bartender was very friendly and knowledgeable! He had some great suggestions for food and drinks.

Cindy L.

We missed the sunset but it would’ve been awesome from the rooftop. It does say spirits and cocktails, they did have a Lotta fun looking cocktails and spirits but I sometimes like to drink red wine actually that is my drink of choice. They did have (one) Cabernet served to COLD, not chilled, and that tiny little bottle, was 25 so it would’ve cost us 50 for a full size bottle and that’s what I ended up having, two of the smaller bottles. Really wasn’t worth 50 but I shared. Great location, great view, but it would’ve been nice if they would’ve stocked up on some more food because they seem to be out of a lot of choices. All in all we had a great time.

Ike B.

Sotol is a cool spot. Being on the rooftop of the third floor, you get a nice view of downtown Gilbert. The food is really good! If you struggle with huge menus, the list is fairly limited, but all solid options. My wife and I went and she got the chicken tinga quesadilla and I got a the burger which had goat cheese, arugula and sun-dried tomatoes. The mixed drinks were solid. We got the copper state mule and so-chata that were both very tasty. If you want to get dessert, definitely get the churros. A perfect place for a date night or night out with friends.

Cloudy B.

Liked the churros was craving cinnamon, I passed by every store and found nothing worth eating except here. Helped me come up with Chickpea Curry afterward. I liked the white chocolate with raspberry sauce of the side of the churros. The view was gorgeous. The water was cool.