SLICK FORK BBQ - Hughson, California

aileen G.

Usually good but today I ordered a slab for pick up and got a burnt greasy mess. Not consistent. The corn bread was doughy also.

Jorge M.

My name is Jorge and I just have to tell everyone the slick fork barbecue in Hughson, is by far one of the best barbecue places in the entire area. I know my barbecue, I've had it in Texas, Tennessee, Kansas City, and St. Louis, as well as Georgia, and Slick fork BBQ is up there with the big dogs. Ribs cooked to perfection and a really good sauce that goes with it. But you don't really need barbecue sauce, they know what they're doing, and it is well worth the drive and the price. keep up the great work.

Daryl S.

This was our first time trying the food at this place. We ordered for pickup. And I almost fainted driving from the aroma of the brisket, mixing in the air with the pork ribs inside our suv. We got home and my teenager had a huge smile carrying the box of meat nirvana. The wifey unboxed the food and the aroma hit hard. My stomach growled uncontrollably, my eyes looked up and thanked the good Lord for what we are about to consume. The pulled pork-soft, tender, and a scoop went into my mouth. The pork ribs were so soft and tender that you could eat it with your gums, the brisket was delicately ushered into my mouth and slowly chewed as to enjoy the flavor of the meat and smokiness. The jalapeño cheese sausage is the one to order- it was delicious, cheesy with a hit of jalapeño-made my head sweat. The Mac and cheese was loaded with cheese-several spoonfuls went into my mouth. The cornbread had corn in it, I ate it and was giggling on how flippin good it tasted. The baked beans had meat, sliced bell peppers, onion and beans-it was so effin good I can’t explain it. Then I put the sauce on the meats to only experience the next level of life. I started getting emotional and thought how come these people are not my friends. I was starting to tear up but I kept my self together. The whole my wife was ranting and raving and almost crying because of how overly good the food was and kept bragging on how she picked Slick Fork as our next spot to try. I dont know if I can go anywhere else to get bbq. Thanks Slick Fork for the love and passion your team put into bbq.

Lynn M.

Ribs were amazing. I didn't really care for the bbq beans. Wish they would not put bell pepper in them. It ruins the taste of the beans. Outside seating only, and it's very limited.

Sandie W.

My husband and I ate some of the best BBQ for lunch at Slick Fork in Hughson today. This eatery opens at 11am, serving Tri-Tip, Brisket, Pulled Pork, Pork Spare Ribs, Sausage, and Boneless Chicken until “sold out”.
We ordered the Brisket Bowl (chopped BBQ Brisket piled on top of delicious home made Mac ‘n’ Cheese) and the Rib Plate (3-4 extremely tender BBQ Pork Ribs w/one side… I chose Cowboy Corn, which is served off the cob; a creamy, flavorful dish.)

The Corn bread had sold out by the time we got there, so we’ll definitely be back…earlier this time.
The Slick Fork takes orders through a Walk-up window outside. The food is packaged to-go, but there are several picnic-type tables and benches outside the restaurant if you’d enjoy eating your BBQ fare outside.
We are beyond impressed with this restaurant.

Greg M.

Right off Santa Fe road in Hughson. I was going to hit up the Tri tip sandwich however a young man suggested the Brisket, outstanding suggestion. I’ll be back to try tri tip and chicken. Seating outside only. Many to go orders flew by as I devoured my sandwich. The name itself hooked me but the food will bring me back..

Hector C.

Excellent tri-tip sandwiches!! You can find their Moblie unit in the corner of coffee and scenic most of the time, but they are at the Dying Breed Brewery in Oakdale this evening!

Tito

Delicious food, everything is on point. Ribs are soft and tender, tri tip is mouth watering and sides are hot full of flavor.