Silas Creative Kitchen - Versailles, Ohio

Catherine P.

Update: We went back! This time with a reservation and I took photos! Food is so good. We got the burrata and pretzels as appetizers and wagyu short rib and pork chop as entrees. Everything was fantastic. I think the pork chop had a smidge too much sweetness but it was still delicious. We had to try some of their desserts and had the turtle cheesecake and sticky toffee pudding with ice cream. I would go back just to eat the sticky toffee pudding again!! 10/10 still recommend. Our bartender made amazing lemon drop martinis!!! Service was excellent by Sara, we will request her for our next visit!

We waited a looonnggg time to get served. We didn’t have a reservation and so we had to sit at the bar. The bartenders were slammed with drink orders and weren’t very attentive to us. We almost got up and left but we decided to stick it out. I’ve never been so happy to wait… the food was PHENOMENAL! I got the wagyu short rib, my husband got the chicken thighs and we had the burrata cheese appetizer. I wanted to lick my plate clean. Everything we ate was so fresh and different. I didn’t take any photos because I didn’t know it was going to be this amazing. I literally cannot wait to go back. Highly recommend a reservation.

gavin A.

Review for Silas Creative Kitchen

I had heard endless praise about Silas Creative Kitchen from my buddy, who claimed it was the best restaurant he’d ever been to. This was a bold statement, considering his travels around the globe and his refined foodie palate. Skeptical but curious, I made him take me there while home for the holidays. Let me just say: I was completely blown away. Versailles, Ohio, is now home to the best dining experience I’ve ever had in my life.

From the moment we walked in, we were greeted with warmth and enthusiasm by our server, Amy, whose energy set the perfect tone for the evening. Starting with a round of old-fashioned cocktails—each uniquely crafted and equally incredible—we moved on to appetizers that redefined my expectations. The fried mushrooms and pretzels were hands-down the best I’ve ever had. Special mention goes to the beer cheese, which was so good I joked about drinking it through a straw.

For entrées, I ordered the Wagyu prime rib, which was so tender it literally disintegrated under my fork. It was paired with a blend of flavors so unique and perfectly balanced, I was left speechless. My buddy had the scallops, and despite my initial doubts (because, let’s face it, Ohio isn’t exactly coastal), I had to admit they were some of the best I’ve ever tasted. Paired with grits that even a non-grits fan like me couldn’t get enough of, it was clear this restaurant was working magic. Amy explained how the seafood is caught, flash-frozen the same day, and shipped directly to them, and the freshness was undeniable.

The menu changes frequently, which means my buddy has never had the same dish twice—another reason he swears by this place. And after this experience, I no longer doubt him.

As if the meal wasn’t impressive enough, I got to chat with Samantha, the general manager, who was as enthusiastic as she was knowledgeable. She shared the history of the restaurant, their sourcing methods, and their dedication to quality. When I jokingly debated between ordering another beer or another entrée, she surprised me by saying, “Order the beer—I’ve got you on the entrée.” Minutes later, she brought out a Korean barbecue dish that somehow topped everything else we’d eaten that night.

By this point, we were stuffed, but even the leftovers were incredible. My parents, who ate them the next day, couldn’t stop raving about the flavors.

Before leaving, we met the head chef—a genius in the kitchen but humble and approachable, like one of the guys. His passion for the craft was evident, and it made the whole experience even more memorable.

As a final touch, we left with complimentary chocolate bark (infused with dates and chili flakes—an unforgettable combo) and a goodie bag filled with whiskey, old-fashioned mix, and luxurious Hotel Versailles products.

Now, let’s talk about the price. For a meal of this caliber, you might expect to pay hundreds of dollars per person. But at $65 each for food, it was an absolute steal. My final bill, after adding drinks, came to $160, which felt far too cheap for what we received. Our tip? $200—because Silas Creative Kitchen deserves every bit of recognition for creating such an unforgettable night.

If you’re within a thousand miles of Versailles, Ohio, do yourself a favor and visit Silas. It’s not just a meal; it’s an experience.

R R.

Absolutely phenomenal dining experience! My partner and I recently enjoyed a five-course tasting menu that truly exceeded our expectations. We chose a vegetarian meal. From start to finish, every aspect of the meal was impeccable.

The dishes were of local produce, highlighting the freshest ingredients in the most exquisite ways. The flavors were complex and beautifully balanced. Each course was a delightful surprise, with thoughtful pairings that enhanced the overall experience.

The ambience was perfect, modern yet comfortable. The service (George) was outstanding—attentive, knowledgeable, and genuinely warm.

Expect an expensive meal, w small portions. The chef does not circulate among the diners.

Overall, this was a dining experience that we'll remember for a long time, and on par or better than chef’s tables in big metropolitan cities. If you're looking for a place that offers top-notch cuisine, impeccable service, and a wonderful atmosphere, look no further. Highly recommended! Five stars all the way!

Donna L.

We got their tasting menu. We have had tasting menus at other restaurants before. The food was excellent! The portions were very small. We had half portions at other restaurants, here it was maybe a quarter. Staff was very friendly and explained each dish. The wait between courses was too long. We'd come back, but order from the menu.

Tempy

Service was excellent. Sat in the bar area and the bartenders were fantastic. Atmosphere is great and the design is wonderful. As for the food, I was disappointed, although everything was cooked perfectly, the seasonings were way over board. I love unique meals and nothing on the menu intimidated me to try…but everything we had was so heavily seasoned it really took away from the quality of the meat and ingredients. Fries had so much parm on them we didn’t even eat them. Fried mushrooms were absolutely plastered in so much turmeric that you got no umami flavor from the actual mushrooms. Short rib was cooked to perfection but again so heavily seasoned on top it was not enjoyable to me. Tried the burger and it was good but even their homemade ketsup was so bizarre that it kind of ruined the burger for me. Wish we would’ve tasted that before we put it on. I probably won’t be back to eat but we will definitely come back for some drinks at the bar.

Matthew S.

My wife and I enjoyed a nice dinner date together and this was our first time visiting Silas Creative Kitchen and it was truly amazing. The food was fantastic. Our waiter, George B, was great. Very knowledgeable and very easy to talk to. He answered every question we asked, even the UN important ones. I had a little mix up with my entreé. It was no big deal, but George took it upon himself to give us a free dessert to make up for it. That was a great gesture on their part. Great job to the staff and the head chef. Everything was perfect. My wife and I will definitely be back and highly recommend that everyone must visit.

Shawn E.

The food, atmosphere and service was amazing! We sat at the bar since we didn’t have reservations. Cole and Tina made it special for us and they were wonderful. They were very knowledgeable about the food menu and also the unique cocktails they crafted behind the bar. I had the Man of the Woods cocktail recommended by Cole and it was delicious. We shared 4 different dishes and all were amazing. Thank you for a great experience. We will definitely be coming back!

Lisa M.

It's been a while since we've been to Versailles, what a huge transformation and boy it exceeded our expectations. Adriana was a fantastic server for starters. Everyone's food was delish, and I can appreciate a simple menu without being pages long. We'll be back to try something different for sure. But the 1819 burger was killer.