Point Nine - Andover, Kansas

Bo H.

I had an afternoon to kill in Andover while my wife did a presentation so I stopped by this place. Very impressed. They were serving brunch. Honestly one of the best breakfast sandwiches I have ever had. The house made sausage was on point! and the locally sourced jelly was equally as good. Way to go. At first I thought it was going to be one of those fru-fru places that serve ingredients I have never heard of, but thankfully it wasn't. Service was great. Atmosphere was really nice with large outdoor area that was covered. Happened to be a musician there that day, which added even a bit more to the experience. I will definitely stop by again next time I am in Andover.

Sheri P.

A++ was our experience at Point Nine last night! Brandi, the super kind manager greeted, seated us and proceeded to tell us all about this fantastic and much needed establishment in Andover, KS! The atmosphere is elevated, but super fun and chill! In addition to the tastefully decorated, main dining and bar area, there’s a covered outdoor patio and also a beautiful courtyard area equipped with fire pits, Adirondack chairs and yard games! Food is made to order, but didn’t experience much of a wait. Some reviews stated that it’s $$$$. Well, for $6 less and probably not as fresh and healthy, there are fast food places, so just depends on what you expect. The restaurant business is a tough beast, so it’s important to give owners grace! It’s obvious that this owner truly cares about her patrons and is striving to provide a fabulous experience! Lila, our server, was outstanding! We enjoyed wine and loved the perfectly smoked southwest chicken rolls! The Italian pizza and chicken Caesar wrap with a side house salad were delicious and plentiful enough for a take home meal. After dark, we also took in the fun and relaxing vibe in the courtyard. Highly recommend!

Jordan J.

My son has been begging to come here since it is near our home and we have watched it being built. Finally took him tonight and was not impressed with the food.

Kids Slider: for $10 I expected more than a silver dollar sized patty on an oversized bun.
Upside: fries were very yummy.

Tour De France: this was so disappointing. For A5 wagyu I was expecting very tender slices of meat with a lot of marbling, unfortunately that was far from what I received. The meat was cold and hard around the edges, the cheese was congealed, the only thing slightly warm was the caramelized onions (which were yummy). It is advertised on a crispy baguette and I received a soft, hoagie roll. I think the flavor was ok, but hard to gauge with the issues.
Upside: tots were yummy, a little salty, but the overall flavor was good.

I didn’t plan to say anything, but the manager came and asked how everything was, my response was “ok” and she asked for the feedback. She was so kind, I provided the information and she took it to the cook. She was very apologetic though it was not her fault and was grateful for the information and kindness.

Overall impression: the atmosphere is really cool. I love the ideas and the offerings seem really good, but it missed the mark for us this time. I will still plan to try breakfast/brunch, but the dinner we will probably wait to try again. The server was kind and helpful.

Drew H.

First time, probably last time. To sum it up my wife said as we were leaving “if they needed donations they should’ve just asked and we could’ve gone somewhere else”

We waited over 50 minutes to get our appetizer and sandwich (at lunch). We had great hopes since we spend so much time on the trail. We ordered a smoothie, mocktail, egg rolls, pastrami sandwich with tots and Mac n cheese. $77, yes $77!

Smoothie: was told they didn’t have the ingredients…they sell fruit a lot of places. So we switched to the tropical and it was bland.

Mocktail: mojito wasn’t too bad. Definitely the highlight of the meal.

Egg rolls: oil must’ve been too hot. The outside was very crisp and the inside was doughy and very greasy. We left most of it.

Pastrami: It was chewy and my wife needed a knife once she pulled the meat out. The egg on top was overcooked. Bread alone was good.

Tots: as expected, like Sonic. An aioli could really help them. Left half of them.

Mac n. Cheese: appreciated the effort on the noodles. However the sauce was grainy and at the bottom of the bowl. Left 80% of it.

We told the waitress, and it didn’t seem to shock her the food wasn’t great and it took a long time. She acknowledged they need feedback to improve, so it didn’t feel like it was ignored.

Rachel D.

Tucked right in Andover, this place is an absolute gem — from the stunning modern interior to the incredible food, everything was *chef’s kiss*.

Let’s talk about the food: I ordered their breakfast burrito smothered in the green chile queso, and I’m not exaggerating when I say it was **life-changing**. The inside was loaded with tender steak, perfectly seasoned potatoes, and fluffy eggs — all wrapped in a soft tortilla and topped with the dreamiest creamy queso. Every bite was a 10/10. And those crispy roasted potatoes on the side? Actual gold. My taste buds are still clapping.

The vibes inside were so welcoming — warm wood tones, tons of natural light, and a buzzing atmosphere without being too loud. Whether you're out with friends, on a brunch date, or flying solo, it just *feels good* in there.

Service was quick and friendly, and everything came out hot and fresh.
If you haven’t been to Point 9 yet, you’re seriously missing out. I'll be coming back again... and again... and again.

💯 Highly recommend. And yes, get the burrito. You’ll thank me later.

Excited to try lunch menu next!

Stephanie W.

Went for the soft opening last night. This place is great! The atmosphere is one of the best around.
The cocktails were amazing. Highly recommend the cheesecake flight for dessert. Will definitely be one of my favorite spots now.

Layne P.

Cute place, wish their awesome patio was open when we went but that’s okay. Nobody guided us around and it was a bit confusing about if we were gonna be seated or if we needed to order at the counter. Most of the things on the menu were also not available to order so didn’t really eat what I wanted.

Kyle S.

It was a beautiful day to have a brunch on a patio in Andover Kansas. Point 9 is fabulous for outdoor dining. We started with a bread flight The peaches and cream was my personal favorite but it was all wonderful. The brisket burrito was well done and the biscuits and gravy with a chorizo gravy were excellent. Our server was super knowledgeable The drinks were wonderful and the head chef even gave me a little kiss, what a sweet heart.

Bo H.

I had an afternoon to kill in Andover while my wife did a presentation so I stopped by this place. Very impressed. They were serving brunch. Honestly one of the best breakfast sandwiches I have ever had. The house made sausage was on point! and the locally sourced jelly was equally as good. Way to go. At first I thought it was going to be one of those fru-fru places that serve ingredients I have never heard of, but thankfully it wasn't. Service was great. Atmosphere was really nice with large outdoor area that was covered. Happened to be a musician there that day, which added even a bit more to the experience. I will definitely stop by again next time I am in Andover.

Sheri P.

A++ was our experience at Point Nine last night! Brandi, the super kind manager greeted, seated us and proceeded to tell us all about this fantastic and much needed establishment in Andover, KS! The atmosphere is elevated, but super fun and chill! In addition to the tastefully decorated, main dining and bar area, there’s a covered outdoor patio and also a beautiful courtyard area equipped with fire pits, Adirondack chairs and yard games! Food is made to order, but didn’t experience much of a wait. Some reviews stated that it’s $$$$. Well, for $6 less and probably not as fresh and healthy, there are fast food places, so just depends on what you expect. The restaurant business is a tough beast, so it’s important to give owners grace! It’s obvious that this owner truly cares about her patrons and is striving to provide a fabulous experience! Lila, our server, was outstanding! We enjoyed wine and loved the perfectly smoked southwest chicken rolls! The Italian pizza and chicken Caesar wrap with a side house salad were delicious and plentiful enough for a take home meal. After dark, we also took in the fun and relaxing vibe in the courtyard. Highly recommend!

Jordan J.

My son has been begging to come here since it is near our home and we have watched it being built. Finally took him tonight and was not impressed with the food.

Kids Slider: for $10 I expected more than a silver dollar sized patty on an oversized bun.
Upside: fries were very yummy.

Tour De France: this was so disappointing. For A5 wagyu I was expecting very tender slices of meat with a lot of marbling, unfortunately that was far from what I received. The meat was cold and hard around the edges, the cheese was congealed, the only thing slightly warm was the caramelized onions (which were yummy). It is advertised on a crispy baguette and I received a soft, hoagie roll. I think the flavor was ok, but hard to gauge with the issues.
Upside: tots were yummy, a little salty, but the overall flavor was good.

I didn’t plan to say anything, but the manager came and asked how everything was, my response was “ok” and she asked for the feedback. She was so kind, I provided the information and she took it to the cook. She was very apologetic though it was not her fault and was grateful for the information and kindness.

Overall impression: the atmosphere is really cool. I love the ideas and the offerings seem really good, but it missed the mark for us this time. I will still plan to try breakfast/brunch, but the dinner we will probably wait to try again. The server was kind and helpful.

Drew H.

First time, probably last time. To sum it up my wife said as we were leaving “if they needed donations they should’ve just asked and we could’ve gone somewhere else”

We waited over 50 minutes to get our appetizer and sandwich (at lunch). We had great hopes since we spend so much time on the trail. We ordered a smoothie, mocktail, egg rolls, pastrami sandwich with tots and Mac n cheese. $77, yes $77!

Smoothie: was told they didn’t have the ingredients…they sell fruit a lot of places. So we switched to the tropical and it was bland.

Mocktail: mojito wasn’t too bad. Definitely the highlight of the meal.

Egg rolls: oil must’ve been too hot. The outside was very crisp and the inside was doughy and very greasy. We left most of it.

Pastrami: It was chewy and my wife needed a knife once she pulled the meat out. The egg on top was overcooked. Bread alone was good.

Tots: as expected, like Sonic. An aioli could really help them. Left half of them.

Mac n. Cheese: appreciated the effort on the noodles. However the sauce was grainy and at the bottom of the bowl. Left 80% of it.

We told the waitress, and it didn’t seem to shock her the food wasn’t great and it took a long time. She acknowledged they need feedback to improve, so it didn’t feel like it was ignored.

Kayla M.

Our mother was in the hospital down the street, what a wonderful, warm welcoming environment. We came for brunch, the most delicious chorizo biscuits and gravy! I was delighted to see the avocado toast on the menu 10 out of 10! We came back for dinner had the fall menu with pork belly and brussels sprouts, burn ends and mac & cheese! Sooooo delicious! What a treat to have a place like this just down the street from the hospital where we can get delicious from scratch food!!!!!