Piguet's Prime Time - Vinita, Oklahoma

A S.

We loved our dinner here. The sunset over the pasture was beautiful. The host and owner greeted us when we walked in and made us feel like family.

I had two of the specialty cocktails and they were delicious.

My wife had the chopped steak with gravy and it was incredible. The meat had a great chargeilled flavor.

I had a pork chop and it was outstanding. The Jack Daniels sauce was great.

The cheesy potatoes were a great side dish - highly recommend.

And for desert, the strawberry cake, wow.

The people here really care about being exceptional and it shows. The restaurant is clean and all the details are taken care of. It was a wonderful evening. We drove from the Tulsa area and it was great to get out and spend time together. If you live in Tulsa, make the trip! We will again soon.

MnMs_Rule38 .. A. C.

I've been hearing about this place all over saying it's better than salt grass. Even people that haven't eaten there yet are bragging about it. So for Veterans day I took my wife there because she deserves the best for serving in the Army. We were very happy. The Owner gave us a very warm welcome and seated us. Our waitress is the best, and very friendly, she made sure we were always good. She even had them make a drink that wasn't on the Menu. (Tequila Sunrise) and it was the best. Now the Food:
Best dam steak I've ever eaten. This place is what you would write home to your grandmother about.. the wife is happy. Thanks.
Happy Veterans day, To all that serve for us.

Morgan M.

Me and my fiance drove an hour from Tulsa for a date night, and it was so worth it. Everything we ate here was AMAZING! The atmosphere is very casual and unassuming. There was thought put into it, but their obvious focus is their food and drink. I am so glad my fiance asked what the cowboy candy appetizer was because I was fully expecting candied jalapeños and omg, it was 1000 times better than that. The marinade they put on the strips of steak was perfectly balanced with flavors. The steaks we got literally got better as they sat on our plates. Idk how they did it but the steaks stayed warm until we finished them. My filet was so tender and well cooked, and my fiance went all out and tried the waygu steak and it was delicious! We were both so full, but I needed the bread pudding, so we got it to go, not without a bite first. When I say it was the richest, but again, most balance bread pudding I've ever eaten, I am serious. Everything they served us was cooked with care, culinary expertise, and was perfectly balanced in flavor, from the food to the drinks. The owner greeted us at the door when we arrived, and that was a very nice touch. The service was great, attentive but not overbearing. I don't know if this place is hidden, but it is definitely a gem that is worth the drive!

Gerry S.

Steak was excellent. Cooked and seasoned perfectly. Mac and cheese and cheesy potatoes were delicious. The owner welcomed us in herself and waitress/bartender was really kind and helpful. Definitely worth the drive.

Tom O.

Came highly recommended by friends. What a huge disappointment. You have to have reservations. We waited over an hour for our food. The reason for the delay was my fries were taking time to cook! Very loud atmosphere. Food was good once we got it . Will not be going back.

Legend

This place was was not at all what I expected ALL my food was bland.. if I'm paying good money for a steak I don't expect to need steak sauce... potatoes had no flavor... my waitress was great tho. Extremely over priced. If you're thinking about going.. Just go to cheddar or something the food is better there.

Julie L.

Farm to table concept by retired teacher. Reservations Feiday and Saturday only. Delicious steaks and homemade desserts.

LaKyra L.

Best farm to table experience. Food was delicious from appetizer to dessert. Highly recommend. Only down side is the drive to get there but it's worth it.