Pierogibites & more - Bellmore, New York

George M.

Really unique and nice neighborhood spot. Been there twice now when driving through, and both times we enjoyed ourselves. My wife grew up eating pierogies her Slovak grandmother would make. She says these bring her back to her childhood.
We got our pierogies boiled, in an attempt to be somewhat healthy, and they are soft and melt in your mouth. But I’m sure you can’t go wrong with pan fried in butter, I mean how can you.
I prefer the classic pierogi, potato and cheese filling, and the goat cheese and arugula one. The sauerkraut and mushroom one was really good as well. We opted for some kielbasa bites on the pierogi and they were sautéed up nicely, had good snap and nice flavor.
We loved the beet and horseradish salad, although it was more like a spread, and Babcia’s cabbage.
Service was great and friendly and made great recommendations as well. All in all gray homemade authentic food in a nice and cozy setting.

Devin G.

Guessing these are just your typical fake reviews. Foods average, and expensive. Young bus girl was very pleasant but ended up seeing her hysterically crying during our time there, probably due to the attitudes of the other waitresses. Went with another couple, Wife ordered Chicken Kiev, came completely raw, not under cooked, RAW. Waitress didn’t seem to care, no apology, brought us another which we couldn’t even cut into cause of how long they cooked it. Charged us full price, didn’t offer anything. Nothing anyone else ordered was remotely worth writing about.

Etan W.

I really wanted to love coming to this spot. Reviews looked great, pictures of food looked great, but oh my was the visit a disappointment. With only one other table coming to sit at the same time as our party of five, we waited 20ish minutes to order and then another 45 minutes for the food to arrive.

While waiting, a party of five who came after us were getting their food. The restaurant filled up while we waited, and once our food arrived.. the kids meals were missing. When I asked what was going on, they responded, "so many orders came in at the same time and we are backed up." A few minutes later the chicken fingers indeed came out, freshly picked from the fryer. The waitress reiterated, "these take a long time to cook!"

My kids had already eaten most of my food at this point and are hardly eating their chicken. So, with being treated as a dummy for not realizing fried chicken strips take close to an hour to cook, the other tables have already finished their meals.

Being an authentic polish spot is nice, food was pretty good, but how do you keep in business like this? Good luck to these guys, a fresh pierogi is nice, but I don't want to wait an hour for one.

Rebecca P.

This was our first time trying Polish food and it was great. The restaurant is very cute and clean, and the food was delicious. Definitely will come back when we’re in the area!

Kevin S.

Really good authentic Polish cuisine. Great service.

Tallyann B.

Authentic and delicious. Traditional polish & Ukrainian family dishes. All scratch made by the owner in her grandfathers memory. She is passionate about the food she is putting out there and the desserts were excellent too. Great food at a great price. The restaurant is cozy and cute with the rolling pin and wooden spoon decorative accents. I look forward to going back and trying some other items I had my eyes on.

Ryan R.

This place is outstanding, some of the best Polish food I've ever had. The pierogis have so many options and all are worth a try because of how good all of them are. The kielbasa is cooked to perfection bursting with flavor and the white borscht soup here is genuinely one of the best soups I've ever had. Price is also worth the portions they give, come here with an appetite and you'll never forget it. Very clean as well. 10/10

Yuezhe L.

Love the food here! We had potato pierogi and kielbasa and they were delicious. Apple crumb cake is also a must try. It’s rich but just the right amount of sweetness. Borscht was delicious, though too sweet for my taste. Will come back to try some other things like potato pancakes.

Mark H.

Went there for our 2nd time. Got there for a late breakfast with a friend.
First off the female server was so nice. Had her the first time, too. Friendly and knowledgeable about what to order.

So we had pierogis with sweet cheese and raspberry topping. The raspberry topping was so fresh and home made and the pierogis were perfectly crisped up and delicious.
We also had raspberry topping on a cheese blintz , fantastic, and again perfect fresh topping. Excellent breakfast dish, so satisfying.

Also , had 2 cappuccinos( it was b4 Noon), and they were perfect

All in all, a great place for something a bit different and authentic, quality, good, served in a warm environment.

Brian H.

This was an absolute find. The pierogis were amazing, so many different styles and the add-ons on the side are on par. If you love potatoes make the trip. Our server Adrian was incredible he knew how to pair the pierogis with the sides and is very knowledgeable of the all the dishes and beer. The dark beer with raspberry syrup was clutch. If you’re in the area and looking for good comfort food it’s a must try.

Dennis F.

Nice quiet place to have a good meal. My wife has been wanting to go here for some time now and I'm glad we did. The food is all freshly made and being served by a very nice young man who was helpful to explain the different dishes to us. So for lunch or dinner with the gang or family I think you’ll be happy you stopped in.

Philip E.

5-star Polish food and 5-star service from our waiter Adrian at Pierogibites & More in Bellmore. Food was on point and was just as good as the Polish food we had in Warsaw and Krakow Poland this past March of 2025

George M.

Really unique and nice neighborhood spot. Been there twice now when driving through, and both times we enjoyed ourselves. My wife grew up eating pierogies her Slovak grandmother would make. She says these bring her back to her childhood.
We got our pierogies boiled, in an attempt to be somewhat healthy, and they are soft and melt in your mouth. But I’m sure you can’t go wrong with pan fried in butter, I mean how can you.
I prefer the classic pierogi, potato and cheese filling, and the goat cheese and arugula one. The sauerkraut and mushroom one was really good as well. We opted for some kielbasa bites on the pierogi and they were sautéed up nicely, had good snap and nice flavor.
We loved the beet and horseradish salad, although it was more like a spread, and Babcia’s cabbage.
Service was great and friendly and made great recommendations as well. All in all gray homemade authentic food in a nice and cozy setting.