Papa Paul's Brick Oven Pizza & Pasta - Litchfield Park, Arizona

👍 Reviews 📌 Map ℹ️ Information ⏰ Hours

Address: 118 N Old Litchfield Rd, Litchfield Park, AZ 85340.
Phone: 32156850.
Website: papapaulsbrickovenpizzapasta.store
Specialties: Restaurant, Italian restaurant, Pizza delivery, Pizza restaurant, Pizza Takeout, Wine bar.
Other points of interest: Outdoor seating, No-contact delivery, Delivery, Takeout, Dine-in, Fast service, Great beer selection, Great cocktails, Great wine list, Lunch, Dinner, Solo dining, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Hard liquor, Small plates, Vegetarian options, Wine, Lunch, Dinner, Catering, Dessert, Seating, Bar onsite, Restroom, Wi-Fi, Wi-Fi, Casual, Cozy, Trendy, Family-friendly, Groups, Tourists, Dinner reservations recommended, Accepts reservations, Credit cards, Debit cards, NFC mobile payments, Credit cards, Good for kids, High chairs, Free parking lot, Free street parking, Parking.
Opinions: This company has 1024 reviews on Google My Business.
Average opinion: 4.5/5.

📌 Location of Papa Paul's Brick Oven Pizza & Pasta

☎️32156850

⏰ Open Hours of Papa Paul's Brick Oven Pizza & Pasta

Monday: 11 AM–10 PM
Tuesday: 11 AM–10 PM
Wednesday: 11 AM–10 PM
Thursday: 11 AM–10 PM
Friday: 11 AM–10 PM
Saturday: 11 AM–10 PM
Sunday: 11 AM–10 PM

Discover Papa Paul's Brick Oven Pizza & Pasta: A Culinary Gem in Litchfield Park

Nestled at 118 N Old Litchfield Rd, Litchfield Park, AZ 85340, Papa Paul's Brick Oven Pizza & Pasta stands out as a must-visit for pizza aficionados and Italian cuisine lovers alike. With a commendable 321-568-50 phone number, patrons can easily reach out for reservations, inquiries, or just to share their excitement about the place. For those who prefer digital interaction, their website is a treasure trove of info, where you can browse their menu, read reviews, and even place orders online.

What Makes Papa Paul's Special

Papa Paul's is not just another Italian restaurant; it's an experience. Specialties include pasta dishes, an impressive selection of pizzas, both for delivery and dine-in, and a charming wine bar. The restaurant boasts outdoor seating, accommodating those who prefer a bit of fresh air during their meal, and offers no-contact delivery, ensuring safety and convenience for all guests.

What sets Papa Paul's apart is its commitment to quality and comfort. With a great beer selection, a diverse wine list, and an array of craft beverages, there's something for every palate. The menu is hearty, featuring comfort food favorites, happy hour drinks, and happy hour food deals. Whether you're solo dining, enjoying a meal with family, or hosting a group, Papa Paul's welcomes everyone with its wheelchair accessible entrance, parking lot, restroom, and seating.

Reviews speak volumes, with an impressive average opinion of 4.5/5 based on 1024 reviews on Google My Business. Patrons rave about the friendly staff, delicious appetizers, and pizzas cooked to perfect crispiness with generous toppings. It's clear that Papa Paul's offers more than just food; it delivers an experience, ensuring every visit is memorable.

Plan Your Visit

For those considering a stop at Papa Paul's, remember to make a dine-in reservation if possible, given the inviting atmosphere and the promise of great food. The restaurant is good for kids, with high chairs available, and offers both free street parking and a free parking lot for added convenience.

👍 Reviews of Papa Paul's Brick Oven Pizza & Pasta

Papa Paul's Brick Oven Pizza & Pasta - Litchfield Park, Arizona

Nick S.

5/5

Got an assortment of pizza's and an appetizer. Staff was super friendly and very inviting. Appetizer was delicious and a large portion, very good value. Each pizza was cooked almost to perfection, thin and crispy crust and loaded well with toppings. I am in the area for work, but will be back before I leave! Must try!

Bobby T.

5/5

We went to Papa Paul's on a whim, not expecting too much. We were pleasantly surprised by the food, service, and ambiance. The brick-oven pizzas were great, and the sauce on that pizza was spectacular. The pasta portions were generous, and we had plenty of leftovers. We will definitely be going back.

Emily G.

5/5

This is the best gluten-free pizza I've ever had. So good you question, really question, if they gave you the wrong order.

We've sat in and ordered out - food is high quality no matter what. Major shoutout for the added chicken to the salads - juicy, crispy, and a really generous serving.

The ONLY bummer is they don't take reservations for groups under 8.

Brit I. R.

5/5

I love Papa Paul's the food is amazing. It is always busy but it's only because the food and service is impeccable. Their charcuterie board, pasta (any kind) and pizza are very delicious. I can't say anything bad about this place. If you want good food and great atmosphere this is the place. Wine is great too!

Dr. A. B.

5/5

We had the spicy seafood pasta and the bruschetta trio. They were both delicious. I will definitely come back to try their pizza.

Jenny K.

5/5

Pizza store next to the Wigwang golf course. We went there around 11:30 am on a Sunday, so the store was fairly quiet. We ordered a starter, bruschetta trio, it was pretty unique. I enjoyed it, but maybe a lil bit too much syrup. And also 1918 pizza, it was very good.

Erika

4/5

My favorite thing about this restaurant is that they have gluten free pizza! And it's so delicious! I tried the Elote pizza and the Brooklyn, both were very tasty but the Elote is my favorite. The gluten-free crust is nice and crispy on the edges and so good. Great option for gluten sensitive people.

Fire H.

4/5

The service and atmosphere are top notch. You can tell that they pay attention to the small details. The sandwiches were good but did not come with much for the price. The pizza was hit and miss. Several people in our party got it and there were mixed reviews. The crust looked phenomenal on some and flat and overcooked on others.