Mio Sogno - Oneonta, Alabama

Angela Blair

Our server was okay. He came to the table while my husband & I were discussing business & rambled on about getting accused of following some woman to the bathroom. It really caught us off guard & it was odd & inappropriate. The restaurant itself is clean. Love the ceiling & set up. The food was okay. I ordered a salad & I was expecting romaine with spinach & kale,but it was iceberg lettuce. I was quite disappointed,as the manager of Truist Bank recommended the restaurant & stated it was good food. My husband ordered shrimp fettuccine but didn't get shrimp. He received chicken. We weren't impressed with the food, so we got to go boxes & left.
The prices are decent. It's not expensive. The mozzarella sticks were $8 or 12 dollars. My salad was $12 I believe. The atmosphere was good. I admired the interior. Everything else could use some work. Oh,and they really need to go to house ranch dressing. The ranch I received in plastic containers was thick & and tasted like the value brand at Walmart. The sweet tea wasn't really sweet. There's plenty of room for improvement! They are trying to be a fancy restaurant with subpar service & food. Also,there was the owners or one of the workers young daughter about 8 or so at the bar behind me kicking the wall to the bar from the barstool. No one stopped to tell her to stop. It was another reason we left. We just wanted a good lunch in peace. No drama. We were quite deceived.
The atmosphere in silence( if it had been) is the only reason for 3 stars.

Karen Kennedy

This has got to be one of the BEST places I have visited. When you enter, the atmosphere is very friendly, clean and elegant. The staff is amazing!! We were immediately seated and greeted by the most attentive waitress. We were treated like family.
First. The Fried ravioli was a good twist compared to the cheese sticks.
Chicken wings was next. The sauce on these wings were fantastic. A Perfect combination of sweet and spice.
Fettuccine chicken alfredo, this was my dish and it was very creamy and delectable. The spaghetti is what my guest had and the review was that of "tasty". Not your typical sauce. Finally, a mouthwatering, juicy and yummy cheeseburger. (With fries)
A flavorful salad with the homemade dressing could be addictive. Served with the right amount of bread and olive oil. Last but not least, Banana nut bread. topped with Ice cream and drizzled with caramel was a flavorful desert.

Katharyn Calvert

First & foremost
I will wax lyrical. It happens, especially with handmade pastries.

Good ambiance, a rich historic building with lovely attention to style. This building is an enjoyable relaxing space with a modern twist.
Plenty of parking, good bathrooms. Pretty historic shopping district.

Very fresh, well seasoned dishes. To know the five tastes & make a dish that hits all those points is hard. I generally forget most places cannot meet this mark, when I find the one that has this mastery of art, echos of all my favorite long hard hours in kitchens come back in flashes of nostalgia & joy. The best days are spontaneous & effective without hard effort. The best dishes are exceptional because the chef really knows his work & manages to remind one of all those moments in life, on a plate! Which is an effort of artistic ephemera, once & only. Chefs with this genius have the ability to do this in a repeating fashion of skill.
You can be wealthy enough to eat out every day & still not experience incredibly beautiful food because of so many aspects that you will not experience; suppliers, staff intrigue, mild difficulties of consistency & control the list can be arduous at best. A Master Chef takes all this into account & delivers regardless.

So; Location ✔️
Comradery of staff, well appointed & educated & interested in hospitality ✔️
Food quality ✔️
Top shelf alcohol choices ✔️
Cleanliness ✔️

For the ladies who lunch, white linen service with a true french bread & olive oil on table, in a casual flaire so you can come in your jeans or your vintage hat.
Great for catered event, for dates, for that little splurge of time to rejuvenate in good culture.

I didn't have to go to Atlanta for traditional five star sevice with a very reasonable pricetag!!!

Bread pudding is luscious, extravagant portions, with caramel & vanilla creme sauces. Key lime bright & clean & silky texture. Take either dessert with a cocktail & listen to Sinatra or Etta James on the beautiful sound system that is just effortlessly gentle backdrop. Fried ice cream is so crunchy & cold, vanilla rush with a rich texture, the kids will behave because it is so sharable & eye pleasing to table.

Organic & fresh !! No msg or additives at all!!!
Oneonta how did you land this Chef !!!?

Locals & non locals, make the effort & take the trip to come here.
I love reviewing because I get to experience surprisingly beautifully appointed locations & people who make hospitality an outstanding experience far past expectations.

If you love Italian food, this will make your day. Also, the traditional steaks are incredible. Also, the fresh fish is delectable.
Delicious, delightful, dynamic.

Tony Hulsey

Nice little place. Service was fantastic!!! Interior design has a great appeal. The pasta we had was pretty standard. It was good and I have no complaints on flavors or portions, but it didn't set itself apart from other dishes at similar eateries. I would eat here again if I'm in the area.

The one and only complaint that I have against the restaurant is the climate controls. It was uncomfortably warm in the dining area it felt like the ambient temp was somewhere around 78 degrees in there.

Kelsey Marek

We have eaten here 3 times in 2 weeks it is that good! This hidden gem is the spot to get great food. My husband and I have voted this as our new favorite place. The land & sea is absolutely wonderful & the blackened tilapia is amazing. Oh, and the tiramisu is the best I've ever had. Key lime is spot on as well.

Zach Butler

Enjoyed the experience being back in a nice restaurant in my home town. The salad wasn't amazing but the drinks were good and the Land and Sea was pretty tasty.

Pam Bible

This was our 1st time to dine here but it will not be our last. Food was delicious and it was great to be greeted with a hug upon entering.

Valerie Rizzo

The food and service is here is amazing. The head chef has created a menu with a unique blend of Italian and American. Land and sea is great as well as the Salmon bbq!