Lidia's Cocina at Old Pueblo - Florence, Arizona

My G. R.

We just left the place, food was great! Friendly staff, great coffee and they have all the coffee creamer flavors. I recommend the chilaquiles Zacatecas style. Is like a skillet and is mild, not really hot. I bet you can have them spicy if you want too. Everyone in florence should come to this place and give it a shot. We are new in town and I think we found our new go to place in Florence.

A. A.

Don't waste your time, no chips or salsa were offered. I assumed they didn't have them until I left and saw other tables had them. The beans are terrible, tasted like they were from a can, the rice was no better. $21.34 for one ground beef taco!!! I don't know why anyone would come back here.

Colby G.

Nice little spot. Happy I went.

The chips and salsa are good. Not life changing, but not bad. It's not a bad start to the meal.

Had the eggschilada which were delicious. Got them with chorizo which they put on the side instead of inside which worked out great cause the chorizo is not great. But the enchiladas were fantastic.

Coffee was good not great. Tap water, like most in the area, starts with an aftertaste.

This place, overall, is good not great. It's not bad. It's better than most. I'd definitely go back. But just north of $20 per person is steep for this spot.

Tiffany L.

Customer service sucked, all the waitress did was talk to this young man. Instead of serving drinks to the rest of the group she was paying more attention to the boy sitting at the counter. Maybe once or so asked how everything was but like I said paid more attention to the boy than the customers. I won’t be going back to this place. Unless they get better at customer service, instead of ignoring your customers that are there. She starts talking to the boy instead of bringing me my soda. If you don’t know how to work in customer service and don’t know how to be a waitress maybe you shouldn’t even be working there. Lucky I even gave one star, but the waitress gets no stars in my book. There’s nothing in this world that can change me to go back. The price we paid there for 76 dollars we could have gone to a better place. We were there around 5 ish or something like that, well you know who you are and you should work on being a better waitress!!

James J.

Just what you would expect in a small town family restaurant. Selection of food that they do best , very fair price, excellent friendly service

Samantha R.

Great small town restaurant. Owner and staff are really nice. Food is good. Prices are low for me. Bathrooms ar entice and clean but not accessible. Parking lot is not accessible either. But the atmosphere and cold. Cold Ac make this place a destination stop.

AJ L.

UPDATE FEB 15 2023. Not a good visit and won’t be going back. Used to love this restaurant. It’s changed. First, beware - if you use a credit card to pay you’ll be up charged 4% without being told. You’ll be asked by your server when paying if it’ll be cash or charge, but you’re not told why the question. The menu has a breakfast-all-day section, a dinner section, but no lunch section. We went for lunch. Had to order from the a-la-carte section. Prices don’t seem to have changed much since our last visit but good portions are smaller and the complementary chips and salsa were a disappointment. The salsa was served in a small mini cup that barely fit a chip and the chips were served room temp and had no flavor. There was dried salsa on the lip of the serving cup. I’m guessing it was filled earlier and placed into a cooler to be pulled when needed but it had a dirty appearance and should have been caught by the staff. The outside temp today was 50 with a brisk wind and the window at our table didn’t close completely and I had cold air blowing on me making the place colder than it already was. My wife let me taste her beef chimichanga. Bland and dry. $12.50. As I said, my portion was small - Beef Enchilada with rice and beans. $12. My menu had dried salsa on it - take a look at the pic I posted. All things considered, our experience today was at best mediocre. All said, business was brisk so maybe I’m just being too particular.

My wife and I LOVE this restaurant! Our primary residence is in Colorado, but we have a second home in AZ half hour away and like to eat here when we're out for the day. The place is always packed, even today, July 25, with temperatures well over 100 degrees at 9:30 in the morning. Today's service was exceptional. My wife is an early riser. Me, not so much. When we arrived she was famished. I ordered the pork chop and eggs, she had a burrito. The manager (owner?) came over to talk about the order and said I should expect to wait an extra 10 minutes for my order because they do not serve under-cooked pork products. I was fine with that but asked that they not hold up my wife's order. No problem! She was served as soon as her order was ready. The manager-owner checked on us frequently. He was delightful and elevated our experience. And - without having to ask, our ice waters were served with a wedge of fresh lemon. Portions are large, prices are good. My pork chop was served with sliced apples - a perfect complement to pork. Our food was well-seasoned. My eggs were ordered "over-easy" and were perfectly cooked. But the eggs yolks sent me over the top - rich, deep yellow in color - a throw-back to my days as a kid when food was "fresher" and tastier. We'll be back!

Sandra M.

Authentic Mexican food. Had great flavor. Better food than LB Cantina. Absolutely delish and will definitely make this a good to spot for yummy Mexican food. The ladies were so sweet and treated us like family. Can't wait to go back and try more things on the menu.