L & L Asian Restaurant - Moody, Alabama

LeeAnna W.

Friendly service. The amount of food was good for the price. Rice was a bit dry. Chicken was good. An earlier review ( Steph Brooks I think) said there was dirty mop water and L &L replied it was the broom and dust pan in the corner, well, I found both . Only posting because I do not want the other reviewer gaslighted.

C

We ate there tonight and every single thing we ate was delicious! We had honey chicken, dumplings, crab Rangoon, sesame chicken, and pork lo mien. The service was great and the place was clean. All thumbs up in my book!

Larry S. E. R.

Excellent food, good portions & friendly service. I highly recommend stopping by if your in the area.

Michelle G.

The service & Staff was amazing as always but my food this time was not good at all. I ordered Mongolian Chicken Combo with Fried Rice & Hot sour soup. The Fried Rice was the only thing worth talking about. There was barely any Chicken, it was over ran with onions & peppers or whatever it is they put in the Mongolian Chicken & There was more Tofu in my Hot & Sour soup than anything else.

SaLtY G.

I'm not exaggerating when I say this was the best Chinese food I've had in my life. The ingredients were so fresh and combined perfectly is obvious the chef knows what they are doing 10/10 if u haven't tried their Mongolian Beef or orange chicken it is almost impossible to stop eating lol.

Austin R.

Easily the WORST “Mongolian chicken” IV EVER HAD. Drive to shiki sakura in Mt. laurel. Its worth the drive. This aint it chief.

Steph B.

Tried the restaurant for the first time I was told by a friend that it was good. Wrong. There was a bucket of dirty mop water and a mop right by where you go to sit down. There were many empty booths with plates from prior patrons. The plates had a lot of food left on them. The egg rolls were ok. I had the Moo Goo Gai Pan. It was tasteless and rubbery. Not good at all.

Frog P.

My wife and I went there last night for dinner. Who were immediately attracted to the interior of the restaurant. The lobby area had a steel floor that was very nice. When we were seated we loved the table tops that were done in a beautiful Chinese motif. The menu was full of many exciting things for us to try. Our waitress was very helpful and helped us to choose our selections. She said that each item was cooked as ordered and all was prepped and cooked fresh. She told us the cooking process was authentic and therefore not fast food. Ashley and I both understood that these type of meals take as long to prep as they do to cook. From the smells of the restaurant we realized it would be worth the wait.

Ashley ordered the shrimp fried rice and I ordered the scallops and shrimp Grill plate. Ashley's food was beautiful. The shrimp were large and maintained their color beautifully. Her shrimp was delivered over cooked rice with vegetables. Her meal was done as ordered and was with a lovely light brown sauce on a beautiful plate covered with painted reeds. My meal came next on a square plate that was large and covered with beautiful fresh scallops that have been cooked to perfection. The shrimp was similarly cooked exactly correctly. The scallops had been sliced after cooking and where moist and tender. A little muscle notch was quite firm but easily chewed. The very large shrimp were peeled down through the tail. I had a red sauce as well as the brown mustard to eat with my food. We each also ordered a pork egg roll. They were crisp and delightful. Very full-flavored.

I have learned in my life that fast food is never great and great food is rarely fast. Such was indeed the case last night. Our dinner was carefully and beautifully prepared. It was a wonderful touch of the Orient on a detour through San Francisco and New Orleans to a little strip mall in Moody, AL.
WE WILL BE BACK HERE SOON.