Habitat Feed & Social - Mountain Brook, AL

Rob McDonald

Before driving out to a friend's birthday party, we thought we'd stop in for a drink and a snack. The rooftop bar looked inviting so we walked up to check it out. After speaking to the bartender, we went to find a host. After a bit of roaming, she eventually found a small patio table and seated us there. We ordered an Old Fashioned and a Botanical Spritz. Both drinks were decent but nothing special, especially considering they are among the most expensive cocktails in town at $17 each. My Old Fashioned was too watered down and lacked the boozy classic bourbon taste the drink is known for. My date did enjoy her drink. We ordered the Burrata for our snack because the description sounded tasty. This is what the menu still says two days later: Grilled Peach, Benton's Ham, Basil, Saba, Chili. But when it arrived, I noticed the "peaches" didn't look or taste like peaches. When we asked about it, we discovered they were persimmons and in season, so that's why the switch. There was also no chili on the dish. So, it was a completely different flavor and texture from the dish described. Again it was good but not great nor what we ordered. The place itself is beautiful and the fall weather makes it a lovely spot to have an evening drink, but neither the cocktails nor food we had are up to the standard at other high end bars and restaurants we frequent. Too bad, because that patio is really nice.

Kirsten Holly Chang

Each and every part of this establishment is well thought out from the menus to the decor and design. Perfect place for a romantic brunch date. The portion sizes are perfect! I had the 3rd Coast Omelette and my husband had the Chicken & Biscuit with a side of Conecuh sausage and a sunny side up egg. Every bite was delicious and has me wanting more already.

Angel Rene

Went here for Mother’s Day dinner, this is a lovely place. The atmosphere was great, plenty of seating indoor and outdoor. I received my food in a timely manner and everything was delicious. Highly recommend.

Mike Christopher (1-WHO-1)

Disgrace of a “buffet”. Came in an hour before the end of breakfast. Several missing items. Empty bowls. Generally a mess. All for $29pp. Tasted about like the places that include free breakfast. I feel robbed.

Erin Jones

We enjoyed date night here. The service was great and the drinks were very good. Bryan was our server and he was awesome.

E. Cameron Hitchcock

Really loved my experience here. Expensive, but in my frugal mind, it’s worth it. Started with the pickled shrimp, which isn’t pickled but has an amazing flavor. I almost fell over I enjoyed it so much. Then we had the “seeded yeast rolls“ which was sweet like a doughnut, but great flavor. For entrées we had the Wagyu ribeye which was excellent and cooked perfectly. Also had the golf Coast prawns. Everything was excellent, and we sat outside and had a beautiful view. Bryan, our waiter was an excellent communicator and kept us posted as the meal progressed. He’s been doing it 30 years

Nantce Bowen

My husband took me again for my birthday. It was more crowded than last time, and a private party was also in full swing. The food was good, but they forgot my salad. Service was slow, which was understandable due to the party as well as the number of people in the restaurant.

Tamara Marshall

I'll start by saying my girlfriends I celebrated my birthday dinner here last night. Our waiters happened Andrew who be assisting new waitress I am usure of her name but they both were fantastic. He was well versed on the menu and offered great explanations of the menu items.

For starters we ordered for the pimento cheese hushpuppied and peppered bacon, which both were phenomenal but the bacon was the star of the show. Our entrees consisted of the half fried chicken which was great and we raved about the chicken seasoning. blackened redfish, with a tasso gravy that was SO good it could've been eating by itself, and the aged NY strip w/wild mushrooms...chef's kiss! Finally for dessert we ate a dark chocolate cake which was delectable and rich and finally the Butter Cake, which was a mini bundt cake,which we all raved about moist buttery, with a crust that we all were figuring out how to how to replicate...truly a conversation piece.

The restaurants ambience itself was beautiful and vibrant. I felt like we were I'm an art gallery. The patio was open, but since the weather is still unpredictable, the furnishings were covered, however our waitess help of capture some great photos and the view was amazing.

I will definitely be returning!