Fatima's Fusion - Manchester, Connecticut

Zahir R.

A fast food type of place with few Indian/Pakistani items such as Goat curry, chicken curries, biryanis and few American items such as burger, grinders and some fusion items.

We had Goat curry, Naan, Chicken Kabab and Chicken fried ricer. All items were good. Prices are decent.

Service is okay.

Limited free parking.

peter

First time visiting here. Upon entering you are kind of "lost" as to what you want to order. There is a TV with the menu above the counter which really doesn't help. I going a menu on the counter which I used. You could tell it was my first time in, yet the girl behind the counter was useless. No suggestions no help when I would ask a question about the food, ultimately I was flying solo. After blindly guessing what to order I settled on chicken Tikka, chicken over rice, masala fries and a cheeseburger. It took about 1/2 hour to made. I noticed only two other orders on the register so I don't know if this a good speed for them or not. To be determined. On the other hand all the food was delicious. Portion size was just right, flavor was spot on and fresh. Great job on the food. Change out your cashier and lose your weak link. Bad first impression. Especially since everyone that I saw one in seemed to be first timers. She could be losing you business. My opinion.... Give it a shot, just know what you want before you go by reviewing the menu ahead of time. Bypass the weak link and I think you will be happy.

Celessian

This has got to be some of the best food I have ever eaten. My mother and I were complimenting every bite and I even had to go back in for the Jalebi. This has become a new favourite restaurant and we must try more of these colorful, flavourful dishes. Service was very wonderful and informative when I questioned what the Jalebi was. What a hidden gem this place is.

Ali Z.

This place is absolutely amazing. I stumbled upon it randomly looking to see if any new halal restaurants had opened up. We ventured out with the family to try it and we’re not disappointed in the least. The menu is extensive with so many choices, you may have a hard time deciding. From traditional dishes, to fusion, to sandwiches, to platters, etc. We ended up getting a bunch of things just to try out all different flavors and have things to take home. Not a single thing we got was lacking in any taste or flavor - finger licking good. Their platters (street food) are the closest I’ve found in comparison to NY, which is huge because I’m originally a NY’er. The staff is super friendly. Best part of all you get to choose your spice level on certain dishes and they aren’t cheap with the sauce like many other restaurants are. It’s not the roomiest of dine in for large parties but they accommodate the best they can. I’m sure with their success in the future they’ll expand to a bigger location. I highly recommend you give this place a try. You will not be disappointed.

Nabeel S.

Stopped by on the way from Bradley airport. The food was fresh and delicious. The owners were welcoming and the place was kept tidy. The food is very reasonably priced for the quantity. Would definitely come back when in the area!

Oscar C.

Great family run restaurant, clean and well kept. Staff is extremely friendly and kind, I did dine-in. Service was quick and even got the bottle of white and red sauce since it was slow, would 100% recommend. Had the chicken Chicken Shawarma and it was delicious, juicy, tender and fresh.

Ashraf I.

Food was good. Its a family business run by all the family members. We enjoyed our meal. Its a brand new business but dine-in area need to be bigger.

Independent T.

This is a very good restaurant serving food from the Indian Subcontinent — the cuisine style is Pakistani and some Bangladeshi. After it changed hands recently their food quality has remained good.

My wife is out of town and today I had a hankering for some“desi” food so went to Fatima’s Fusion. I had Goat Biryani, Chicken Seekh Kabab and plain Naan.
In America, restaurant Biryani is never as good as one made at home by a seasoned person (such as my wife who makes it Pakistani/Bangladeshi style). That said, this was among the best Biryanis one can expect from a restaurant. The amount of goat meat in the Biryani was remarkably generous (most restaurants skimp on meat to save cost), but not this restaurant.
The chicken seekh Kabab was very good, flavorful, nicely charred and good portion size.
The plain Naan was of a decent portion size which we appreciate (actual Indian restaurants run by Indians are notorious for making tiny and undercooked Naans and overpricing them … we always stay away from Indian restaurants as their food is mass production style with many ingredients coming out of cans!)
Lastly, their green Raita (yogurt sauce) was probably one of the best we’ve had in a while. We recommend this Pakistani/Bangladeshi restaurant.