Joshua N.

I had not known of Break Water Grill until stumbling across it while shopping in Flowery Branch.
I had no idea what to expect when I arrived. My party and I were quickly greeted and offered seating.
We asked to sit out on the patio and Ann immediately started making accommodations for us.
Her service and kindness offered us an experience that was extremely warm and inviting.
I ordered a burger and fries and was by no means was disappointed.
Ann made sure it was prepared to my liking and that everyone was satisfied before returning to her other duties.
I could not have had a better experience. I would recommend you making a visit.

Kai B.

The server and atmosphere was good. The food was lacking. The mozzarella sticks were large and very good, but the other two meals we got were not good. The fish in the fish and chips was very fishy tasting and the breading was not very flavorful. The fries were very average and the cole slaw was bland. My friend got the chicken fettuccine alfredo and thought it was pretty bland. The chicken looked canned. The restaurant looks nice and inviting and the server was very attentive and nice. It was also very dead when we walked in.

Teresa C.

First time at the Grill on a Friday afternoon. There were very few people and the bar was quiet. I ordered a beer while I waited for my fish and chips to go order. Beer was cold, service was quick and food was good, even after a short drive home. I will return again!

Taswana I.

No don’t order the fish and chips!!! I got onion rings the were ok but the fish was tasteless and full of grease the tartar sauce was nasty tasting also the nasty I called and asked if I could bring it back they said it’s nothing they can do!!! Wasted $16 and still hungry

Allie N.

We had an amazing experience. The music was great, our waitress Ann was absolutely wonderful. She was Soo nice and patient with my friends and I. We will 100% be going back again!!

William U.

Hard to understand why this place wasn’t hopping on the Friday night of Memorial Day weekend. It’s a nice restaurant with good food and good service. We had a large party for our dinner, but they sat us quickly, took our orders and food was out faster than expected. Very tasty food. We enjoyed our dining experience here while in town. Enjoy!

Austin P.

Came in for lunch with finance. Table was a little sticky. Servers seemed a little too stressed for only having one table . Waters came in good time. When asked what's good in the menu, the server responded everything (you gotta have more input than that?!?) Fiance ordered grilled salmon and mojito (wasn't asked the flavor or for ID), I ordered the mahi mahi and fried mushrooms for app.bartender brought out mojito and asked if we were sure we didn't want a flavor (no one mentioned flavors!) Fiance asked for peach.drink was alright.nothin to be amazed at. Mushrooms needed salt and the "special homemade ranch sauce" tasted like "Ken's dressing"entree's came. Presentation was ok.. not the cleanest. Broccoli was cold. Salmon has a good taste and texture. Mahi mahi is good. Tastes fresh. Bill was right under 50 ($18 mahi mahi, $10 grilled salmon, $7 mushrooms, and $8 mojito)

Ordered strawberry cheesecake for desert as an afterthought

I'll be back to try the burgers next

Phil S.

We have been there 3 times and the food was good. Today was our third visit and it occurred to us that there were only two other occupied tables on a Saturday at 12:30 pm. Our previous two visits we were the only ones in there. I asked the server why nobody was in there and she said they were always busy at night. I believed that until I read other reviews from people said it was dead on Friday or Saturday night. One big red flag here.