Alpha Grill BBQ - Tulsa, Oklahoma

Helen Z.

We dined with my husband, this was our first time trying American bbq!
Tae welcomed us like family and helped us out with our order!
Everything was homemade and tasted amazing!!
Thank you so much Tae for making this experience so special for us, god bless you!

CATRENA B.

This place is amazing! Got there 30 mins before they closed and they still welcomed us in like family. As well as other's that came in behind us. The food was amazing! Rib meat fell off the bone and the brisket was the best I've had. Hands down my new favorite BBQ joint! Make sure to try the sweet bourbon BBQ sauce 😋. We will be going back any chance we can. Oh, the strawberry cheesecake was amazing as well.

Aldrin

Alpha Grill: A Flavorful Stop with Some Room for Tweaks

So, my spouse and I decided to give Alpha Grill a try, and overall, it was a pretty solid experience. We ordered two platters: mine came loaded with chopped brisket, sausages, shrimp, okra, and baked beans. My spouse had pulled chicken, brisket, shrimp, okra, and mac n' cheese. We also ordered wings to taste.

Let’s start with the service—Quinta, our cashier and server, was absolutely fantastic. She was the kind of person who lights up a place, super helpful, cheerful, and made sure we were all set. Honestly, a great first impression.

Now, onto the food. For the most part, it tasted great, but there were a couple of things that didn’t quite hit the mark. The shrimp? Definitely overcooked and heavily seasoned—so salty that it overwhelmed the flavor of the shrimp itself. Some of the okra had the same salt overload, which threw off the balance of the plate.

The brisket, which should’ve been a showstopper, was chopped into oblivion, and that’s where things fell a bit flat. While it tastes great, the texture was lost, and it ended up feeling more like mush. A simple fix: either pull the brisket or slice it into bite-sized chunks. I personally think a good brisket should have that slight chew, and when it’s sliced against the grain, it’s pure magic.

The sausages, perhaps slice them a little thicker, with more to bite.

The pulled chicken were dry, but that's usually what happens to pulled chicken. It had good flavor though.

The environment was on point though—clean, bright, and the music gave the place a relaxed, welcoming vibe.

Even though I won’t be able to swing by again since this was a short visit, Alpha Grill is definitely worth checking out. Just a couple of tweaks, and they’d be golden. Still, if you’re in the area, give them a shot—you won’t regret it!

Stephan B.

We were in town for a tournament, googled “Best BBQ in Tulsa” this was the highest rated place, so we went. We were NOT Disappointed! If you go, be prepared to leave there full and with leftovers. We ordered the 1/2 Slab Ribs. It is literally a 1/2 Slab of delicious ribs that can be shared by two people easily. The smoked broccoli is a must try! The Mac and Cheese is also a must, it’s not plain old Mac and cheese. The fried okra is fresh battered by them and it’s the best I have had! I got to visit with the owner for a few minutes and they are Great Folks, I really enjoyed the food and the service! We will definitely come back next time we are in Tulsa to eat here!

serena C.

tonight was me and my girlfriend first time trying them , and omgggg AMAZING CUSTOMER SERVICE, OUTSTANDING FOOD , HAS SOOOO MUCH FLAVOR . felt very welcoming too . i have so much i could so , but WE WILL be coming back

Tou Y.

As I walked in, I was greeted by the folks working at the front, who may possibly be the owners, and was handed a menu to order.

I got the 3-meat plate with 2 sides to go. My meats were ribs, hot links, and chopped brisket, and the sides were fries and mac 'n' cheese.

The ribs were a bit dry and parts of them felt more like jerky. Not a bad taste, though.

The sausage was nice and spicy but definitely nothing to rave about.

The chopped brisket was just that: chopped brisket. Honestly, I've never had good chopped brisket. These were on the drier side. The flavor was okay. I wouldn't get this again.

I got the regular and hot BBQ sauce to go with it. Both were okay. The hot had a hint of spice.

Now onto the sides. The mac 'n' cheese just didn't sit well with my taste buds. I did not like the rosemary taste that kind of overpowered it.

The fries were good. No complaints there. They were typical battered fries.

Overall, a cool joint with okay BBQ.

Dani

This place is far and away the best BBQ place in Tulsa. Their food alone is fantastic, especially their Alpha Burrito and Smoked Peach Cobbler. Those together are the perfect afternoon meal! Add in how WELL you're taken care of by the people that run the store, you've got a rare find where everything comes together. Their portions are huge, so even though you're spending a but more than you would at Rib Crib or something, the QUALITY is better, the atmosphere is homey and welcoming, and it's honecherrtge best place to be. Highly recommend, 10/10

J R.

WOW!! If I could give 10 stars I would! This place is amazing. We ordered the BBQ Mac and Cheese with Brisket and the three meat plate with brisket, pulled pork, and sausage with beans and Mac and cheese. It did not disappoint! If we are ever back in the area we will come back.

The best part was the smoked peach cobbler!! Give them a try and you will not be disappointed. The service was incredible as well.