The Cellar at Creekside - Mayer, Arizona

Frosty H.

Very cool little place. We came here for Super Bowl Sunday, toured the lodge, but found the basement Cafe (where the SB LIX party was) very hospitable. Food was great. This place is definitely a hidden gem. The idea of having a weekend staycation with a hot tub in a cabin, is definitely a future trip for us. Cathy was our server, she was great, very hands on with history of the place and had the menu down. This is going to be one of our new lunchtime and diner hangout go-to places. The Mozzarella sticks were crunchy. Thickly breaded awesomeness. The burger didn't last long! The beer battered onion rings were fabulous . Deep fried Shrimp were excellent. Definitely a place that changes the fry grease often and keeps a clean place overall. The history and nostalgia hanging on the walls upstairs in the lodge and downstairs in the restaurant are just an added bonus to the whole character of this place. We look forward to visiting again soon. Looking forward to trying the cobbler!

Deborah D.

We've driven past this place a bunch of times. Today we decided to go there on the spur of the moment for an early dinner.

Since it was a Sunday afternoon, there was no live music and it wasn't crowded, which suited us fine.

NOTE FOR THOSE WITH MOBILITY ISSUES: When you enter the building, you must descend a flight of stairs to get to the restaurant. Alternatively, you can walk down a fairly steep asphalt ramp on the east side of the building and enter through the restaurant's back door. There are no railings on the ramp.

My husband had the "Copper": Prime rib and Swiss cheese on a 6" hoagie roll with a side of au jus ($16.99). The side he chose was onion rings with honey mustard sauce.

I had the "Smoke Stack": Slow cooked BBQ pulled pork on a brioche bun with a side of pickles and extra BBQ sauce ($12.99). I chose a side salad with ranch dressing.

Both were fresh and tasty. My husband said the onion rings were especially good, and he brought several home to eat with tomorrow night's leftovers.

For dessert, my husband had cherry cobbler and I had a brownie topped with vanilla ice cream and both chocolate and caramel syrups. The brownie was enormous, and half of it came home for tomorrow night.

The total with tax and tip was $70. The service was prompt and friendly. Also the view was beautiful (see photo). We will definitely be back.

Chasity R.

Awesome lunch!
Then the head Chef, Chef Damon came out to check on us and sat down at our table. Had great conversation about gardening! We will definitely be back!
Amazing green chili burger and Tombstone wrap!

Amy C.

This place is a hidden gem! They have a restaurant with great food from pizza to prime rib, they also have a bar with pool table. Live bands on weekends,beautiful little cabins and nice rooms. The staff is always SOOO nice. 10/10!

Brian J.

Great restaurant. A hidden gem. They serve classic American cuisine but emphasize freshness and taste. We were promptly seated and the service was efficient and friendly.
Our waitress Sarah was awesome. The food was great, generously proportioned and juicy. We got the Swiss cheese burger and Rubin sandwich. Both oozed flavor (and juices).
I only wish we came a bit later as we missed the live music. Highly recommend.

Carol G.

I found this place by googling restaurants near me because I didn't want the same ol restaurants! I read all good reviews so my Husband & I thought we'd try it!! OMG I'm a happy camper!!! Our green chili cheeseburger was the best we've ever had!!!! Beers were ice cold too!! Definitely returning!!!

Sheri S.

What a great place! Wonderful setting, great food, top notch service. A definite must when you are in the area.

Marvin L.

We absolutely love going there, the atmosphere is like going and visiting family. The food is great, Gary (one of the chef’s) is awesome. We definitely recommend this restaurant, if you have mobility issues, they will pick you up at the top of the restaurant and drive to another entrance.