Guesthouse Marin - Kentfield, California

Erfan K.

I recently dined at the Guesthouse Restaurant in Kenfield, and I cannot recommend it highly enough! From the moment we walked in, the atmosphere was warm and inviting, with friendly staff who made us feel right at home.

Now, let's talk about the food. I ordered the steak filet mignon grilled to perfection, and it was nothing short of incredible! The steak was tender, juicy, and bursting with flavor. Each bite melted in my mouth, and the seasoning was spot-on. It truly was the highlight of the meal!

The overall dining experience was exceptional, with a great selection of dishes and a cozy ambiance that makes it perfect for any occasion. If you're in the area, be sure to stop by the Guesthouse Restaurant—it's a gem that you don't want to miss!

Isabel M.

The ambiance was nice, and the food was really good. The ahi tuna tartare was especially delicious, our favorite appetizer. The steak was perfectly cooked, and the service was excellent and friendly. They change their menu occasionally, which is nice because you can try different dishes. I prefer seating outside when available because there's more space and it's not as loud. Seating inside is also nice, but when it's crowded, you get too close to the person sitting next to you, if seating at the two-person tables.

Caroline B.

The inside is super cute, but the menu used to be a lot better. I got the bolognese and it was way too spicy. Then we ordered bread service and it was 4 skinny slices for $4. So it’s now $1 for a sliver of bread in Marin lol. The service was great though and our server was so attentive. FYI You can expect it to be over $100/person. It was $250 for just me and my friend and we shared most things.

Burstock

Great all round experience. Excellent service, quick and very professional. Food was very good if a little under seasoned. Disappointed there was no bread offered, and the toast pieces with the tuna tartare looked like they were out of a packet. Steak was properly medium rare, and delicious. A little pricey but, you have to pay a bit more for quality these days, so not unreasonable.

Petyr B.

An issue I have with many Marin experiences, it feels like people don't always have great taste around here, they just pay a lot and think it's fancy. But this place actually has the atmosphere, creativity and menu that I felt was worth every cent. It's got the price but none of the regrets. Birthday worthy for sure

Josef A.

Finally had a chance to try this wonderful addition to the Marin dining scene. Everything working on all cylinders. Great host nabbed us a prime table in the lively dining room. Service spot on for stellar martini (Plymouth), oysters (Canadian), Caesar salad, saffron rice balls, followed by wild salmon with beans and mashed potatoes, and dazzling chicken sandwich with crisp fries. Took cookies to go. Compelling wine list. Ready to return soon. Reservations best bet.

Porschephilia

Food excellent as always. Service was a bit off in regards to timing - 35 minutes to get drinks ordered and not due to perseveration or delays on our part. Server was very friendly though and everything else came relatively directly. Place can get quite noisy in the main dining room when busy.

R. A.

This is a beautiful restaurant. Great ambiance. Great menu. Great service. Great food. All around great. I went for dinner and it was a packed house. Everyone in the room were enjoying their food and drinks. Chatter from all corners. It was a bit loud.. but I was still able to have my own conversations with my husband and daughter. It was a lovely evening/dinner. I will be back!!