The Backside - Madill, Oklahoma

Address: 107 E Wolf St, Madill, OK 73446, United States.
Phone: 5803162225.
Website: the-backside.com
Specialties: Restaurant, Bar, Caterer, Family restaurant.
Other points of interest: Outdoor seating, Kerbside pickup, Takeaway, Dine-in, Delivery, Fast service, Great beer selection, Lunch, Dinner, Solo dining, Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet, Alcohol, Beer, Cocktails, Coffee, Comfort food, Quick bite, Small plates, Spirits, Lunch, Dinner, Dessert, Seating, Toilet, Casual, Cosy, Trendy, Family friendly, Groups, LGBTQ+ friendly, Tourists, Credit cards, Debit cards, NFC mobile payments, Credit cards, Good for kids, High chairs, Kids' menu, Free of charge street parking, Free parking lot, Parking, Dogs allowed outside.
Opinions: This company has 67 reviews on Google My Business.
Average opinion: 4.4/5.

📌 Location of The Backside

The Backside 107 E Wolf St, Madill, OK 73446, United States

⏰ Open Hours of The Backside

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: 11 am–9 pm
  • Saturday: 11 am–9 pm
  • Sunday: Closed

The Backside Restaurant and Bar

Located at 107 E Wolf St, Madill, OK 73446, United States, The Backside is a popular dining spot known for its great food, friendly atmosphere, and excellent service. With specialties including restaurant, bar, and catering services, as well as being a family-friendly restaurant, The Backside offers something for everyone.

Whether you prefer to dine in, enjoy outdoor seating, take advantage of kerbside pickup or takeaway options, or opt for delivery, The Backside makes it easy to enjoy their delicious meals. Their fast service and great beer selection are just a couple of the reasons why customers keep coming back for more.

In addition to their fantastic food and drink offerings, The Backside also provides wheelchair accessibility, including a wheelchair-accessible car park, entrance, seating, and toilet. The restaurant is also dog-friendly outside, making it a great spot for pet owners to enjoy a meal.

With a 4.4/5 average rating based on 67 reviews on Google My Business, it's clear that customers love The Backside. One reviewer raved about their pulled pork sandwich, pinto beans, and cornbread, while another praised the atmosphere, service, and recommendation for others to visit. With so many positive reviews and a commitment to providing excellent food and service, The Backside is definitely worth checking out if you're in the area.

Key Features and Information

  • Specialties: Restaurant, Bar, Caterer, Family restaurant
  • Address: 107 E Wolf St, Madill, OK 73446, United States
  • Phone: 5803162225
  • Website: the-backside.com
  • Other points of interest: Outdoor seating, Kerbside pickup, Takeaway, Dine-in, Delivery, Fast service, Great beer selection, Lunch, Dinner, Solo dining, Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet, Alcohol, Beer, Cocktails, Coffee, Comfort food, Quick bite, Small plates, Spirits, Lunch, Dinner, Dessert, Seating, Toilet, Casual, Cosy, Trendy, Family friendly, Groups, LGBTQ+ friendly, Tourists, Credit cards, Debit cards, NFC mobile payments, Credit cards, Good for kids, High chairs, Kids' menu, Free of charge street parking, Free parking lot, Parking, Dogs allowed outside
  • Reviews: 67 on Google My Business
  • Average rating: 4.4/5

👍 Reviews of The Backside

The Backside - Madill, Oklahoma
Robert S.
5/5

Pulled pork sandwich was great! Pinto beans and cornbread were great! People were nice. Looks like it would be a fun place on a summer weekend night! I’ll definitely stop by next time I drive through town.

The Backside - Madill, Oklahoma
Tammy B.
5/5

The food was great. Beer was cold. Atmosphere and service were wonderful. Definitely recommend. We had the Elote Corn with brisket, Green Spaghetti, Brisket and jalepeno sausage.

The Backside - Madill, Oklahoma
Aaron H.
5/5

I love this place. The food was delicious! The outside area you can’t beat. Mister and fans to keep you cool on a hot summer day. The owns and staff were very friendly. I would definitely recommend this place. Hidden gem!!

The Backside - Madill, Oklahoma
Coy G.
5/5

Well most of the time them texans can make some damn good BBQ, but now you don't have to drive down there. The Backside here in Madill America has them all beat awesome BBQ and the best sides too...

The Backside - Madill, Oklahoma
Jessica D.
1/5

Very unorganized and unprofessional experience. Food was okay. The wait to get sat, order and even pay were long with no apology or explanation really which was frustrating. I have worked in food service for a lot of my life and I am typically very very gracious because I get it but this just wasn't that.

The Backside - Madill, Oklahoma
Jim S.
2/5

This was some of the worst bbq ever, the waitress was too young to bring drinks and the beer line was 30 minutes long. They need to re-invent the menu, cut the prices in half, double the portions and try again. I had ribs, they were 5" long and mostly bone, but 4 of them was $20. My wife had a pulled pork sandwich, it was tiny. Only half the bun had meat in it(maybe 2 Oz. Of dry pork) that was $15 . Next time I go to hear someone sing there I will eat first. There was one saving grace for the Backside. The place is a pretty cool setting for an evening enjoying live music. The building is small but well decorated. The covered porch is neat but crowded. We sat on one of the outside picnic tables with umbrellas, not too bad, but probably not going in July. The restrooms were clean and plentiful with really neat signs on the door.

The Backside - Madill, Oklahoma
Sharon G.
5/5

This place is GOOD! The smoked pineapple with pulled pork is fantastic. Will definitely go back

The Backside - Madill, Oklahoma
Mark O.
5/5

Best ribs I have ever eaten anywhere. Chuck is the man. My wife’s brisket sandwich was also very tasty. The fries were crispy and exceptional. I was lucky to get a tour of the smoker and I can see how Chuck gets smoked meat perfection out that behemoth. Next time we are trying the banana pudding.

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