Springs at the Artesian - Sulphur, Oklahoma

Meghan G.

Our server Lacy/Lacey (sp?) was great. She was basically covering 2/3 of the restaurant all and the bar and really knocked it out of the park. She was friendly and prompt. Our food was ok. Portion sizes were filling but overall some dishes were just alright. This was our 3rd time here.

Casey J.

Really enjoy this place. Nice and quiet. Service is excellent. And the best food I've found in sulphur.
Steak cooked perfectly. Risotto was creamy, delicious. I love that they leave the peels in the potatoes. Yummy, can't wait to come back.

Linda S.

We went for a late lunch. They served a basket of small rolls with butter and a cinnamon sugar butter. Yummy! I had delicious smothered chicken, the sauce was amazing! Also perfectly cooked asparagus and garlic mashed potatoes. Delicious and large portions! My friends shared the meatloaf, carrots and baked potato. Ì traded some of my asparagus for their carrots. I think they were honey glazed, again delicious! We were stuffed! We took home two orders of perfect bread pudding with creamy vanilla ice cream. Again huge order and delicious! This was my first time here but I would definitely go out of my way to go back!

Wes H.

Asked my 13 year old daughter to find us a place to eat in Sulphur, that wasn't a chain. She picked the Springs. We came in from the second floor sidewalk which is kinda the back door. The main entrance is from the hotel. Once we figured out where we were, the host seated us at a nice booth. My daughter embarrassingly said she didn't know it was such a fancy place. I asked her to keep it under $20.00. There were several option in that range. She had the Talapia ($20.00) and asparagus. I chose the catfish ($15.00). After a day working in the heat the water was delicious. The food was excellent. If your ever in Sulphur this is a great choice. The fried peaches could use a little less cinnamon.

Jamming P.

Ordered a burger and steak, with a few sides. The burger had the weirdest texture to it and the steak was not cooked to the correct temperature when ordered.
The sides were also not great.

Waitress was not very attentive and forgot things that were requested. She seemed to like the other tables around us more, for why is beyond my understanding.

First time coming here and I am unimpressed. With it being a more upscale restaurant, I had higher hopes that it would be a good experience, but was let down.

Angela S.

I’ve eaten here several times and it’s really hit or miss. Risotto can be undercooked and crunchy but this last time was so bad. For starters we ordered the crab dip. The flavor was not the savory flavor you expect from crab dip. It was like biting into warm, fishy, sour cream. My entree, I ordered the sea bass with risotto and asparagus. It had a cream sauce with raw purple onions over it. Yes, raw. I cut into the sea bass and juices poured out like they had just defrosted it. There was no flavor on the sea bass or the risotto. However, the risotto was cooked nicely. I never salt my food after cooking unless I have to, and I salted this pretty hard. It still unfortunately wasn’t good. I didn’t eat it. For $50, I really expected a wow and this was just not good. The four asparagus were delicious. My husband ordered the sausage and shrimp gnocchi. It had two shrimp, a couple chunks of ground sausage, in a tangy marinara. Once again, not good.
I love that they’re trying to be upscale, but I don’t think all of the chefs know how it needs to be cooked.
I’m so disappointed. I really want to love this restaurant. I’m not one to return my food so I just took an L for lunch. I felt horrible for the waitress while I was telling her, and reassured her that I knew it wasn’t her fault.

Relii C.

I made reservations for this place but we were running late and they were very flexible in changing the time. We arrived and the server came quickly and placed our orders fast, the food did take a bit to come out and the server forgot something on my order so I asked him to not bring it anymore. The food was actually very delicious, we enjoyed everything. Me except my drink it didn't have much flavor it only tasted like alcohol. The place is nice and has plenty of seating.

Gary B. (. G. B.

Always a pleasant dining experience.
Frid pork rinds were excellent with their signature pimento and pickled tomatoes.
Watermellon salad was superb.
Pork chop is GREAT!