Luigi's Italian Restaurant - Atoka, Oklahoma

Western D.

Travelling from Tulsa we decided not to eat at Reba's and eat somewhere else. We spotted a Luigi's. We've been to Luigi's in Skiatook and stopped here because we love the location there. This location did not disappoint. We were greeted warmly and seated. The service was fast and excellent. Our server brought warm rolls and ordered garlic and oil dipping sauce. So good. I ordered a 10" Supreme pizza and my partner ordered the spinach ravioli. The pizza was so delicious. No canned veggies, all fresh and the dough was incredible. The ravioli was huge and very good. Do not miss out on this place, it's really good.

Jeff S.

Driving south and headed for home; my wife said we needed to stop at an Italian restaurant so we found on here in Atoka.
We were greeted at the door and served promptly. The wife ordered Lasagna while I opted for the Veal Parmesan.
The food was ready in no time and was nicely presented and tasted just a good.

Mercedes B.

My husband and I got the toasted ravioli as an appetizer. We forgot to get a picture, but it looked really good and tasted good as well. They brought us out some rolls which were kinda tough and very salty.
Hubby ordered a supreme pizza and I ordered the Meat Stromboli. Both were very salty, I assume it’s the dough. We also had our 8 month old with us and she needed a diaper change. They didn’t have a changing table so thankfully it was just a wet diaper so I changed her in the booth next to me , but definitely didn’t like them not having a changing table or that the meals we ordered were way too salty to eat.
Our service was phenomenal though! Great customer service and friendly staff!

Vicki T.

We ate there for the first time and unfortunately I don’t think we’ll ever go again. The waitstaff was friendly and the restaurant seemed adequately clean. We did have some Mozzarella Sticks for appetizers and that was my favorite part, however, not my husband’s. He said he would give them a two because he felt like they tasted lukewarm, but I’d give them a three. He ordered the Pasta Sampler and he said it tasted very average to him, giving it a 2 1/2. I ordered the Chicken Cacciatore and sent it back. I tried, but the sauce tasted different and the waitress told me it had Worcheshire (sp?) sauce or something like that in it and it just didn’t taste right to me. They did let me make an exchange (the waitress was friendly about it) and I was also very respectful about it as well. I felt kind-of bad , I just didn’t want our first experience there to be a negative one. I then ordered Baked Ziti and it looked wonderful. When I took my first bite, I asked my husband to try it because something tasted off to me. The pasta and mozzarella were good, but the ricotta inside of it almost tasted sour to me. I was so disappointed and left almost all of it there. My husband did tell me after we got home that he thought I was right and something was sour about it.

My husband paid for both of our plates and we left. I am sorry to say we did not find our food delicious at all, but maybe others will have a different experience when they go. I am still bothered that the second dish they brought me tasted sour. I did tell someone who worked there about it.

John H.

I wasn't as pleased with this place as I had hoped. I ordered pizza take out and wasn't impressed. Pizza lacked any real flavor, was rather bland. Maybe I just ordered the wrong thing. I've had better pizza at chain establishments. I will say the staff was very friendly and the place is charming. I'll give them another shot on my next visit, just won't be pizza.

Jerry M.

I don't know how it is possible I had never heard of this place before yesterday, but when it popped up as a suggestion on my phone and I saw the other reviews, I called a friend and we drove an hour to try it. Two words...WORTH IT!!!

If you like or love fresh, handmade Italian food...EAT HERE!!! The food not only tastes great, but the prices are lower than I would expect for fresh (not frozen) pasta and shrimp.

Our waitress was a delightful young lady, who gave us the back story of the restaurant and the food. She was very good and very quick.

We are already planning our next visit.
Pictured: Pasta Sampler and Tiramisu

Greg N.

Cute little place in downtown Atoka. Next to Rebas Place.
Chicken Marsala was fantastic. Rich and creamy beef base sauce. Would have liked to see more mushrooms.

Jim S.

What a great place. Service was quick and the food delicious. Had the Alfredo Pizza, it was the best I have ever had.