Gallo's Kitchen & Bar - Columbus, Ohio

Mz L. P.

The Gallos was very nice! The restaurant was clean! The food was good! The oyster was nice! Nice server we had a big party celebrating my niece 31st birthday! I enjoyed!

Mario F.

I can't even explain how perfect my meal was. I've had countless vodka sauce pastas around the country, and this has the be the best one I've ever had. The garlic, the bacon, the slightest, just enough tomato, just enough cream. Roasted chicken for some flavor depth. Every bite was an explosion of flavor. 10/10 perfection.

The chicken parmigiana was also incredible...breaded chicken breast cutlets have a tendency to dry out, not this one. Exploding with juice. And the Alfredo was the perfect amount of butter to cream to cheese ratio. This is what I'm looking for every time I order an Alfredo, and it's hardly ever this good. They managed to capture these flavors without feeling like you're eating a ton of grease/cream/heavy oil, either.

The gumbo was as good as you'll find in NOLA,
And the roasted polenta was a nice way to start the meal without a heavy and fried appetizer.

Overall, perfect food...and it's not often I say that. This place holds a candle and exceeds most of the high end white-tablecloth Italian restaurants you'll find around the city, for a significantly cheaper price. Compliments to the chef!

Kessashun A.

I came here spontaneously for dinner one Saturday. The menu has lots of authentic Louisiana dishes with a splash of Italian flare. They have several TVs, perfect for game day, and a good-sized bar area with a full bar. For food, the gumbo had pretty good flavors and I'd gladly eat it again; I'd rate it 7.5/10. The seafood creole had an amazing sauce, the mussels and scallops were surprisingly fresh, and they were far from stingy with the protein portion. It was an all-around excellent dish.. 9/10. Service was solid; you'll get some hints of Southern hospitality. This is a very low-key but high-quality spot!

Jeff P.

Would highly recommend! The chicken etouffle was amazing and super filling. Service was great and know what to recommend with the dish and what pairs well with each other. Theres a tequila old fashioned and its a must try!

Evan B.

One of the best offerings in Upper Arlington. Massive portions, delicious spicy creole food and the best Jambalaya. Good wine selection. Fun atmosphere

Becca L.

Went for our first time New Year’s Eve and was very excited. Unfortunately, it was a completely let down. I ordered the “Seared Chicken Marsala”. What I go was not at all what was described. I ended up with plain chicken and Alfredo spaghetti, no Marsala sauce, just dry chicken and pasta with some cheese on top. The service was fine, he was nice and attentive. Unfortunately the hostess (we were seated right by the host stand), she sneezed all over my fiancé and our table, no apology. Ended up spending $270 including tip. Horrible. Reached out to the restaurant with no response.

Rachel G.

Food is absolutely phenomenal, drinks were fantastic and the service was superb! Really kind and accommodating staff. I loved all the food I ordered so much I couldn’t put my fork down. If you are an avid food lover please go here for creole and Italian! Can’t wait to go back! Also the desert is just as fabulous! Thank you for a wonderful experience! Sadly I was so excited about the oatmeal cream pie cheesecake I forgot to take a picture before inhaling it but 10/10 recommend.

Michael K.

Tommy Gallo makes sure every dish served is methodically thought out. The restaurant has a creole vibe evident in their menu. It’s ALL good/great. If you like hot chx wings their “cock fight,” sauce is incredible in a good way:)