Wolf Creek BBQ, Burgers & More - Clarkesville, Georgia

D H.

Wolf Creek in a word? Terrific. BBQ is very good, all of the staff are super friendly. Even when they are Super busy (which they are every lunch hour) they never fail to see if your drink needs a refill or anything at all. A weekly visit from me is a must!

Jean A. M.

First time visiting this restaurant, which is located in an older line of stores. Without having looked for places to eat in Clarkesville, you may miss it. The line of cars and trucks outside was a good sign to begin with.

We were seated quickly and service was same. This older restaurant could use a bit of deep cleaning. Sauce container lids were grimey from daily handling, same with plastic tablecloths.

Ordered regular pulled pork and fries, which were served quickly. It was fantastic! Lean, tender pork and fries done to golden perfection! I have never enjoyed such a good, reasonably priced bbq lunch.

The staff are pleasant and quick. Continually checking tables for your needs. In these post-Covid times, when have you had that kind of service?

If you are in the Clarkesville area, do look for this restaurant. You will not be disappointed.

Audrey C.

We absolutely loved visiting this little barbecue place! The servers are absolutely nice and on top of things. The place was packed when we visited. Absolutely enjoyed our ribs and pulled pork sandwich. Even the hot dog that my Son got looked good. Their sauce is also good and so is the hot. I liked their house sauce better. I recommend stopping by here and checking them out.

Abigail H.

We came in about 45 minutes before closing but were served within 20 minutes! The food was great and the prices were even better! Our servers were very friendly and accommodating even with our last minute meal. Definitely worth your time & money! Also the music selection was wonderful!

Lisa P.

The FULL RACK of RIBS were the same size as BABY BACK RIBS!!!
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(PHOTO INCLUDED FOR REFERENCE)
This is a photo of my tiny ribs and my daughter's normal size ribs. Small mustard pack is to give you a better idea of what I am talking about.
I even asked if it was the regular size ribs, and my husband asked if they were St. Louis style ribs, not baby backs when I ordered. The waitress said they were St. Loius style and a good size.
We were completely shocked when they came to the table.
Our daughter and her husband ordered ribs on their 3 meat plate. Their ribs were normal size.
I asked what the difference was in the two different kind of ribs and the waitress said they were the same. 🤷‍♀️
I have eaten here several times before and this has never happened.
The food was very good.
I wouldn't be so disappointed if when I asked the girl if they were normal sized ribs, not baby back, if she would have said that they weren't baby back, but were the size of baby back.

Shana G.

Randomly found this place on our way home to Tennessee from Georgia and it did not disappoint! The pulled pork plate and brisket burger were both fantastic. The slice of bread that came with the pulled pork could have been toasted more and the bacon potato salad had zero flavor but the sweet potato casserole made up for both of those things tenfold! Best sweet potato casserole I have ever had in my life! That topping was like a little slice of Heaven! We finished our meal off with the banana pudding, which was pure perfection. I wish I had gotten another one to go. Absolutely amazing! Great service by everyone. They all seemed to work together as a team rather than each server having their own section, which I really liked. I’m making this review so I’ll remember this place the next time we travel this way!

vid 1.

A BBQ restaurant that is inches away from being really good.

Place was packed at lunch time, always a good sign. About a ten minute wait for us to get a table.

Brisket - The real test of any barbecue restaurant is how well they prepare their brisket. This one was dry. It did not pull apart into the 'honeycomb' that you like to see, nor did it sag over your finger into a U. Bark was nice and black, but did not have the salt & pepper taste you expect. Smoke Ring was excellent though.

Collard Greens - on the Specials menu. Perfectly cooked and seasoned, without being too soft. Highly recommended.

Pulled Pork Sandwich - a rather bland meat here. Bun was good, but pork was way under-seasoned. You are certainly going to want to sauce this one up.

Mac and Cheese - homemade, with a great caramelized cheese crust. Not too much flavor, really needed some celery seed to give that classic BBQ M&C taste.

Chicken Wings - juicy, crunchy skin and great color, but again, no seasoning at all. Have you ever had to salt and pepper wings in your life?

Fries - good, similar to those "twice fried" fries at that other restaurant.

Pulled Chicken Sandwich - dry, my grandma hated it. Really needed some seasoning and a few pickle slices.

BBQ Sauce - 'open pit' style, so you probably can't complain.

Toast - just toast, no garlic like a Texas Toast normally is served.

Even though the place was packed, service was absolutely stellar.

Don't miss the Bowl of take home Dog Bones on your way out.

If you are imagining BBQ like Franklin's, Black's or Slows, Wolf Creek is not that... but it seems like with some careful seasoning, they could kick this place into a way higher league.

Alexis S.

This is exactly what I was looking for!!! The food is amazing, the ribs are great and the tater tots are to die for. My husband and kids loved their wings and brisket burger. Food was hot and came out quick.
I loooved how clean the bathroom was and all the decorations. Thank you so much. This place exceeded my expectations.