Grinds & Wines - Peachtree City, Georgia

Jauquis C.

My husband and I went here to celebrate our anniversary. Somewhere new to us but local. We ordered the special which was a salmon and yellow rice dish and a caprese salad. The food was decent. Cooked well and tasted well. I was expecting something more the way the waitress talked about it. The service was amazing. The wine was amazing. Nice little quiet spot to grab a bite. We will go back to try some other dishes.

Darien S.

I've never had many expectations when going out to eat, but this place definitely set the bar high. My husband and I were greeted instantly and warmly as soon as we entered the establishment.

The woman who greeted us immediately complimented my dress, which was Halloween based for a local event we attended after. I was quick to let her know it was our first time visiting their restaurant and she quickly jumped into letting us know absolutely everything about the menu, including all the daily specials for future visits.

Our orders were taken promptly and the food arrived fast. My husband and I were in absolute bliss with the taste of our meals. We couldn't believe how perfectly everything tasted. We both agreed we wanted to return before we even finished our meals.

I could not recommend this place enough.

Ricky H.

Lovely early dinner at grinds and wines.

We opted to sit outside to enjoy the weather. The server recommended us a Cabernet Sauvignon and it was wonderful.

Enjoyed the crab cakes to start, the Augustine salad and the broccoli cheese stuffed chicken. None of which disappointed!

We will be back!

Kennedy D. S.

29Jan2023. My wife and I have eaten here on several Sundays. It is always great food and service. The only reason I gave a 4 was that there was provolone cheese, instead of Swiss that my wife requested. The mimosas are great. I had the bacon cheeseburger and fries. Wonderfully delicious!!! The potatoe soup was awesome.

A F.

We stopped by on a Sunday morning because other places are usually packed and we wanted to try something new. Although they had no brunch, they did have a special that day which was French Toast, scrambled eggs, and bacon. They let you swap out the sides which is nice—I ordered fruit instead of bacon for my plate. The wait for our food was a little long, but everything was delicious and the portions are good. We took some leftovers home. Another thing to note is that the inside is quite small, so just have that in mind. Our entire table ordered the special, so I think this place would benefit from having some type of brunch menu. Overall staff were friendly & I might visit again in the future.

Traci G.

Delicious food and amazing, friendly service. Anna and Heather were a delight, and we all enjoyed singling along to the 80's music that happened to be playing that night. Atmosphere was warm and inviting. I had the salmon with linguine.

Stephen B.

Nice place with a cool vibe. Really good selection of appetizers and entrees. The food was good and I recommend the dip sampler to start. The steak medallions were rockin with a nice smoky flavor and red wine reduction sauce. The catfish platter left something to be desired as there was more platter than there was catfish. The dish seemed a bit out of place in the restaurant - almost like an afterthought. Service was decent but not super attentive. Overall however it was a pleasant experience.

NoSoup4You

Excellent experience, we went early (11:30am) on a Sunday, sat on the patio. Very attentive, it got busy quickly and was packed when we left. Nice options on the menu, the Southwest Chicken Rolls appetizer was very good (2 small, each cut in half) but not very big. I had the classic cheeseburger with fries, done very well. Also a California wrap and sweet potato fries, also tasty. Overall, very good. 👍