Last Resort Grill - Athens, Georgia

Theodore ?. M.

Walked in as a solo diner (traveling for work) and was immediately greeted by a kind and attentive host and shown to a nice table by the windows. Within just a moment or two my server greeted me and I was set up with water and an introduction to the menu. That set the tone for consistent, quality service without it being overbearing.

The food was delicious. I got the hanger steak and would absolutely recommend it. Perfect portion size for a hearty meal that you don't have to box up and carry around for the rest of the night.

Loved that they also had NA beer options!

Bri W.

Service was great, we sat outside on the covered patio and had Jackson who was very wonderful. Food was good, the special soup of the day roasted pepper tomato bisque was wonderful. Biggest issue was the 3.5% surprise service charge on the bill. Not sure if this is an Athens thing? Would still recommend just be prepared for it.

Knox B.

Jeff was our waiter and he is a gem to this restaurant! He was quick with his deliveries, never left a dry cup, and made phenomenal food recommendation . The food was good but honestly nothing out of the Athens norm. This was a great stop for my wife’s Birthday and we even had a candle in our cheese cake as a suprise! Overall I would recommend this place without a thought and ask for Jeff!

Clifton N.

Let me start by saying the entire experience was amazing. There was about a 5 minute wait, so we sat at the bar and my aunt got a Bulldog Spritz which she enjoyed and her friend got a Passionfruit Gimlet. They both loved them and ended up getting another during dinner. Speaking of dinner, we all started out with a salad and the Caesar, balsamic, and vidalia bacon dressing were all delicious and the salads were very fresh. As with dinner, I got the piloncillo & black pepper crusted hangar, which was absolutely insane and better than I had expected even though my expectations were already very high. My friend got the new struggleville pasta and he said it was the “best pasta I ever had in my life. Better than almost I’ve had un Italy”. I also tried it, it was to die for. Both my Aunt & her friend got the horseradish crusted salmon which was so delicious. The horseradish flavor was just right and the salmon was cooked perfectly. As for deserts, we had to get them after how good dinner was. We got the pumpkin cheesecake, toffee mocha cheesecake, white chocolate cheesecake, and the mocha layer cake. There wasn’t a bite left over. A few more details I would like to add is that it’s very cool how they cook right by you, and you can see them in action. Also, the menu’s font and feel was very home like and reminded me of my mothers cook book. Not to mention our waiter John, who was very nice and always attentive. Overall 10/10 experience, this made our day!

Clayton T.

Enjoyed Sunday Brunch! The Hangover Hash was delicious and perfect for a Sunday morning in Athens. The carrot cake was also very good. Highly recommend for brunch!

HS J.

Very good food and nice presentations. We enjoyed the ambiance too. The person who served us was also good. The only downside, and the reason for giving 4 stars instead of 5, was the restrooms. They were very unclean. However, the food and everything else were awesome.

DMC F.

Amazing food and a historic building. Service was excellent. Really enjoyed my salmon dish. Everyone else loved theirs too. Dessert was equally amazing.

Craig D.

Miles was a fantastic server , food was different but great . Not your usual brunch location . We will be back ; cleveland georgia residents