The Tavern at Spring Hill - Storrs, Connecticut

Discover Exceptional Dining at The Tavern at Spring Hill

Nestled at 957 Storrs Rd, Storrs, CT 06268, The Tavern at Spring Hill is a beacon of fine dining and comfort food, inviting patrons to indulge in a memorable dining experience. With its accessible location just between Storrs Center and Willimantic, it's easy to find this cozy spot. For those looking to make a reservation or simply enjoy a relaxed meal, The Tavern at Spring Hill accepts reservations and accepts various payment methods including credit cards.

Key Features and Amenities

- Outdoor Seating: Enjoy the fresh air while dining.
- Takeout and Delivery: Perfect for those who love to dine in the comfort of their own home.
- Fast Service: Even with a wide menu, service is swift and efficient.
- Great Beer Selection: Sip on a variety of beers to complement your meal.
- Coquetes and Drinks: From classic martinis to tempting signature concoctions, their bar offers a delightful variety.
- Accessibility: The venue is wheelchair accessible, ensuring a welcoming environment for all guests.

Dining Experience

From the moment you step inside, you'll be greeted by a warm ambiance that promises a cozy and casual dining atmosphere. The menu boasts a strong emphasis on comfort food, with dishes like baked scallops and herb-roasted chicken that are not only well-prepared but also generous in portion size. Specialties include a range of fine dining options, making it ideal for both casual dinners and special occasions.

Customer Reviews and Opinions

The Tavern at Spring Hill has garnered a solid reputation with 48 reviews on Google My Business, boasting an impressive average rating of 4.4/5. Patrons frequently praise the excellent value for money, the quality of the food, and the attentive service. One recent visitor raved about the baked scallops and the herb roasted chicken, indicating that the kitchen excels in preparing a variety of dishes to satisfaction. The addition of desserts like key lime pie or cheesecake with key lime flavoring sweetens the deal, making it a perfect end to any meal.

Reasons to Visit

- Variety: Whether you're looking for a quick fast service meal or a leisurely dinner with friends and family, there's something for everyone.
- Comfort: With its welcoming interior and outdoor seating, it's a spot where you can relax and unwind.
- Convenience: Free parking, both on-site and street parking, along with flexible payment options and acceptance of credit cards, makes visiting a hassle-free experience.

Why You Should Contact The Tavern at Spring Hill Today

If you're craving a dining experience that combines great food, excellent service, and a cozy setting, The Tavern at Spring Hill is calling your name. Don't miss out on their great beer selection, unique coctails, and an menu that promises comfort and satisfaction. To plan your visit or to make a reservation, head over to their website at thetavernatspringhill.com. Make sure to take advantage of their free parking lot and other convenient amenities. Whether you're dining solo or with a group, The Tavern at Spring Hill promises a delightful evening out that you won't want to miss. Visit their site today to secure your spot or to learn more about their offerings. Enjoy the quintessential dining experience in Storrs

👍 Reviews of The Tavern at Spring Hill

Murphy S.

5/5

The Tavern at Spring Hill recently opened under a second new management occupies the location that was once the Altnaveigh Restaurant between Storrs Center and Willimantic. We were pleased to discover that the food is very good and the value for meals and service is excellent.

I had baked scallops well prepared and plentiful with excellent sides of broccoli and rice. My wife had the herb roasted chicken with mashed potatoes and broccoli, also excellent. We topped it off with sorbet for her and key lime pie (actually a cheesecake with key lime flavoring). Altogether a fine evening out.

Larry E.

5/5

Food: amazing. Masala fries were bomb. Clam chowder in the mainstay. Lamb satay cooked perfectly and tzatziki great. Braised short ribs falling apart above perfectly-cooked polenta. Crème-brûlée cheesecake solid. Did I mention all of this gluten-free?

Drinks: best long island iced-tea i’ve ever had. Spring bramble tasty for the wife. Black manhattan spicy as a second.

Would come back every weekend if I could afford it

William M.

5/5

The food here is really quite good. As a young restaurant, you should not expect the same service experience you will get at one of the chain restaurants but the food makes up for it. The mix of food is outstanding. There will definitely be something on the menu you are in the mood for. The Masala Fries are amazing. All of the appetizers we've had have been great.

Cary F.

5/5

We went for happy hour and service and food were outstanding. Onion rings are the best we have ever had. Reuben fish sandwich excellent.

Jose G.

2/5

Food was terrible. Fried calamari came 5' after we order it, which means it was not fried fresh. And it really tasted not fresh. Burger had a slight putrid taste. Chips were soggy and dark.

Danielle S. O.

5/5

Took my mom out to an early Sunday Dinner and needless to say we found a new local favorite! Food was absolutely fabulous!

Deb G.

5/5

Just wonderful ! The beet salad with red quinoa and blackened chicken is so paleo healthy and the burgers high quality delish. Great cup of coffee too. Everything was cooked perfectly, seasoned perfectly. Gorgeous old house with fireplace. The home made clam chowder is a such a surprise - best we have had since we were children in Mystic !

Paul B.

5/5

We ate here for the first time this evening. Our table ordered the lamb, haddock, and pork chop entrees. My pork chop was spectacular! Best restaurant meal I've had in a long time. The chop was cooked to perfection, the sauce was delicious, and the garlic mashed potatoes and green beans were great. My family were equally impressed with their meals. We'll return soon. I'm looking forward to trying some of their other dishes, but it will be hard to skip the lamb chop, it was so good.