Café Acadiana - Silverhill, Alabama

Tyler Wallace

Best crayfish plater iv ever had, and iv had thousands. Was so good, I had to buy a shirt! Will definitely go back a hundred times over. Server was great! Table next to use left literal change for a tip was a shame because the waitress was amazing! The picture I'm posting I already ate from so don't think the portions are small! 100/10

Treesa Wittmann

The Boudin Balls are always a Do. Definitely has some kick! Their food is consistently well flavored, hot and fast . Excellent service too.

David Puckett

Blackened Mahi po-boys, crawfish étouffée, red beans and rice, and plenty of other delicious options on the menu. Relaxed atmosphere, nice employees, & fairly priced for the good quality food.

Mark Mitchell

We had catering from Cafe Acadiana for a family event in our home. Chef Gerald and his staff did an outstanding job. The food was ready on time, the the staff was very helpful, the price was very reasonable, and the entire experience was easy. But most of all, the food was outstanding. Many, many compliments from all our guests. We couldn't be happier with how things turned out. Be sure to order the broccoli salad!

Pat Kelly-Your Go to Realtor

Had the best seafood at Cafe Acadiana in Silverhill. Our friend visiting from GA said it was on his “ bucket list” and they did not disappoint! We ordered Alligator to try it out and it was delicious. A must try. All our dishes were delicious. Our server Morgan was absolutely so delightful and friendly. Highly recommend stopping you Can’t go wrong with whatever you order!

marit-karen glaser

How am I just now eating here? Have driven past this place numerous times, heard about it, but just never went. Finally my neighbor said, "Let's GO!" So glad we went. The gumbo was fantastic. My husband has the Grouper Pontchartrain. D-Lish! I had fried shrimp with grilled zucchinni. So Good! Even gave my neighbor a free slice of amazing Key Lime Pie for his birthday. Did I mention how friendly our waitress was?! Great place. We will be returning. BTW it is a BYOB place.

Zach Rutledge

Great Cajun cuisine. I love the boudin balls, the burrito and red beans and rice. Sometimes the grilled fish (mahi or grouper, usually) can be a bit over cooked and dry so it's better to get it fried. The crawfish pie has also become a favorite.

Service is always very good. Sweet tea is pretty bad, though, best to stick to soft drinks or water.

If you're not in the mood for seafood, I can also recommend the chicken fried chicken sandwich. It's a huge, tender chicken breast on a ciabatta bun.

Jesse St Croix

Had lunch here a few hours ago. D licious . We had the Flounder Pontchartrain , the shrimp and etouffee and they were nice enough to make my mother a BLT cause she is 97 and that is about all she eats. Everything was absolutely fantastic. Super fast and really well prepared. We will definitely be back. You should too. No liquor so don't forget to bring your wine like we did!