Taqueria Aqui Con El Nene - Tucson, Arizona

Mai-Chi N.

To preface, I'm on this side quest to find the best bean burrito in Tucson. Say what you will about Aqui con el Nene, but whatever you list on your menu should be delicous regardless if it's their specialty or not. I already hate this place, and I'll break it down bc my discontent is LAYERED.

Service: Look, here. I'm not looking for above and beyond. Be polite and be friendly. So, why, pray tell, does everyone have a scowl on their face? You'd expect people working in the food industry to have some type of training for this.

Atmosphere: mostly white people and snowbirds. I should've known from pulling up.

Food: I've never been so disappointed in the most simple burrito ever created. How do you mess this up? It's beans and cheese. The entire thing is 3 ingredients ffs. First, the burrito itself fits perfectly in my hand. Why is that bad? I'm 5'2" and 116lbs. I'm tiny. It's also salty af. Why tf does it taste like the ocean? I'm trying to enjoy food, not get high blood pressure. I also ordered an horchata which tastes like the inside of a Willy Wonka's ah. Did they liquidize an entire sugar cane farm into one bottle? Why does it feel like I'm already in diabetic decay after a singular sip? And to add insult to injury, the total bill was $10! I can get a bigger, tastier, more filling meal exactly as I ordered at Juanito's or St. Mary's for either the exact same price or cheaper while also getting good service and friendly faces. Every restaurant I've been to has been around $10 bc I order the same thing for the purpose of the side quest, and each time, I'm usually left with leftovers bc they are generous with their portions. Not here. Not at Aqui con el Nene.

Final notes: Food was overpriced compared to the portions purchased. Food was not up to expectations compared to the prices. Service subpar. Currently ranking dead bottom in my bean burrito quest.

Paul D.

My second time and was even more impressed. Service was fast, food amazing. Also the salsa bar is fantastic. Only wish it weren't so loud sitting right next to flowing wells

Patrick D.

The place was absolutely delicious, only a couple things I had issues with. The nachos, they were just chips and the cheese sauce, no toppings, no beans, no carne, nothing, and for the price, over $20, that was a huge disappointment. Redemption was had however, the Yaqui Taco, was absolutely amazing! The only other thing was the prices were a little steep compared to similar offerings, won't be able to frequent it, will definitely come here again. The service was incredibly fast, and that salsa bar!

Sabrina

This is by far my favorite place that serves birria. Most places it’s too dry but every time I’ve come here, it has been perfect and has tasted absolutely delicious! My go-to is the Carmelo with birria and carne asada tacos (which is what I took my video of). 10/10 would definitely recommend you coming to check this place out.

Houston B.

Oh my God the food is so good here. I've seen some reviews that complain about the expense? Have they eaten other places? I didn't think the food here was very expensive at all. They certainly give you sufficient quantities of it with each order. The salsa bar is definitely worth visiting. They have marinated carrots with oregano and onion. And jalapeno. Very few places have this dish and it's virtually a staple in Mexico. The food was outstanding. My daughter had the taco / quesadilla and I had a salad. Both seasoned outstandingly well, with really excellent taste. Again nice portions. I'll come back to this place anytime. It's no longer a food truck! Although it was good when it was a food truck too 😂 hahaha.

Jason B.

Delicious food. Good portions. Fair prices. Warm service. Visited two days in a row. The burrito was loaded with succulent flavorful asada. The Taco Yaqui is definitely worth trying, but a little steep at $9. The regular tacos are tasty with fresh pressed tortillas. The Sonoran dog is a must try. The place is clean, the salsa bar has a lot of variety. I am especially fond of the cucumber sauce. The house horchata is creamy and flavorful. This place does everything well and should be part of any Tucson dining itinerary.

Cammy H.

There's outdoor seating and very decent indoor seating also!

Amelia G.

This place is fire and a local favorite. Every time you go you will surely see all of the people who work in the surrounding area taking their lunch break there.

They have a big tray of salsa and veggies and varieties of your traditional taco shop foods not just tacos and burritos but French fries and potatoes stuffed with any of their delicious meats.

What truly sets this place apart is the dedication to quality and authenticity. The ingredients are fresh, the spices are perfectly balanced, and the recipes have a genuine, homemade feel. The staff is friendly and attentive, always ready with a smile and eager to ensure you have a great dining experience.

In addition to the fantastic food, the shop also offers a variety of homemade salsas that range from mild to fiery hot, allowing you to customize your meal to your liking. Pair your meal with a refreshing agua fresca or a traditional Mexican soda/horchata for the perfect complement.