Chestnut Fine Foods & Provisions - Phoenix, Arizona

Erica L.

Spotted this little gem on a walk and decided to stop for an espresso shot. I ended up grabbing a traditional breakfast, and it was fair. The service was great, and there ☕️ was a hit. I wasn't really a fan of the sausage patties, but the pancakes were awesome. The atmosphere was really cozy and cute, tho. I will come back and try something different in the future.

Joacim M.

Close to perfect breakfast place with delicious coffee, fresh foods and energetic vibes.

Can’t go wrong with any of the breakfast options.

Michael S.

Food was a cheap price, healthy and tasty! Water dispenser was running low and did not have ice. Customer service was great! Restaurant was clean and comfortable.

Ellie Z.

A couple of my coworkers and I decided on going to Chestnut for lunch one Friday afternoon. We walked in and noticed there were a decent amount of people sitting at tables, but luckily, there wasn’t a line and we were able to take our time ordering without worries of holding up the line.

Right when you walk inside, there is a display set up with some really cute merch and other knick knacks. Overall, the vibe in the place is super cute and when you order waters, you get to fill your glass through a water dispenser like you’d see at parties or lemonade stands (no ice though).

One thing I thought was odd was the lack of specific prices on the menu. They have price ranges for each category of food, but no specific prices next to any dishes. As a proud frugal person, I did not enjoy this.

Anyway, I ordered the chicken salad sandwich with a side of sweet potato chips; I honestly didn’t know if there were any other options for a side because the cashier asked, “are sweet potato chips okay?”

The sandwich came out to $12.45. For an uppity place in the heart of Biltmore, I was pleasantly surprised I wasn’t spending more than $15. However, the prices for their salads are simply outrageous - just check their online ordering platform.

After ordering - my coworkers also got a chicken salad sandwich and a fancy-looking salad, we sat down at a table and the food came out pretty quickly. It should’ve for sandwiches and a salad. The serving was massive. The bread was toasted nicely and wasn’t hard so it didn’t destroy the roof of my mouth. The scoops of chicken salad on both halves of the sandwich were MASSIVE. The sweet potato chips on the side were plentiful and crunchy but not kettle chip-level crunch. They had a nice flavor and weren’t overly salted. The actual chicken salad was really delicious too and the tomato slices were ripe and red!

I couldn’t finish the chips or the sandwich and I was full for hours. Definitely worth the $12.45 in my opinion.

Friendly and fast service (answered all of our questions). And even though the prices are a little steep for a breakfast/lunch place, you do get good quality food in decent portions.

Amanda

This is a cute brunch/lunch spot in the Biltmore area! It’s a walk up, order, and find a spot to sit at establishment with a variety of coffee, tea, sweet, and savory selects. Service was casual, decent. I did enjoy they had board games play.

I ordered the Corned Beef Hash and The OG. The menu doesn’t establish their prices for that menu item, only the range of the category. I didn’t care for this approach but it was different - it’s like price roulette. The Corned Beef Hash had a great portion for $15.50 and was very filling! Had the beef, 2 eggs, potatoes, onions, and peppers! The OG was okay - biscuit was kinda dry and needed a bit more syrup for the sweet/savory combo.

Also ordered a vanilla latte and dirty chai latte which were good. Not too sweet and wasn’t weak in espresso. All in, the 4 items cost $45 so it’s on par with the cost in the area.

Overall, it was a decent place and if I’m in the neighborhood, I’d try them out again and order something different.

Jacqueline H.

@chestnutaz Phoenix, recently re-launched at 2398 E Camelback Rd., has been a staple in Arcadia and Biltmore for a decade. Owner Kirsten Steele impresses with her skills, considering her culinary background is simply her love for cooking and community.

The menu is influenced by Chestnut Lane’s original concept, as well as innovative takes on local favorites. Additionally, Asian inspired options abound, influenced by Steele’s Chinese heritage, such as the Veggie Banh Mi. Shaved golden beets, butternut squash, and sweet potatoes on ciabatta with sriracha mayo and garlic fluff, are a sweet and savory vegetarian option.

The oatmeal with apple compote and milk is a comforting breakfast option, with its baked oats, creamy creme fraiche and candied walnuts.

The Phoenix Chopped Salad pays homage to the iconic Cowboy Ciao dish. Chestnut’s creamy pesto dressing, made in-house with roasted pine nuts, Parmesan, and extra virgin olive oil, is a beautiful complement.

The house-made pesto also shines in the “Green Eggs and Ham,” on a Buttermilk bun with prosciutto, arugula, and poached eggs.

Not to miss are the pastry offerings, like the homemade berry pop tart, stuffed with sweet berry compote inside a flaky crust.

Equally as impressive is the cocktail menu. The “Regina” is a smoky and refreshing Palo Santo infused mezcal cocktail. The “Clover Club” is a gin-based berry libation with hibiscus and egg white. The Mocktail menu has superfood options such as the “Nojito”, with blue spirulina, cucumber and lemon.

Chestnut Restaurant in Phoenix certainly impresses with its commitment to made-from scratch, locally sourced and flavorful dishes, and empowering female leadership in the culinary world, with almost every leadership position in the restaurant held by women.

The extensive menu combines classics along with new culinary spins. Best Breakfast in the Biltmore!

Follow @fare_expeditionsaz for more local eats and travel

Myrna J.

Chestnut moved down the street to this location in “The Vintage”. Good stuff: Nice and open floor plan with plenty of parking front and back. I had a turkey club sandwich on thick cut fresh sourdough. It was loaded with deli cut roasted turkey, avocado, tomatoes, and a piece of maple bacon. It comes with a side of jalapeño marinated cucumbers and sweet potato chips. The staff was very nice. The “however” part: same reason I only went to The Chestnut once in its prior location: limited menu, order at the counter, soft drinks are bottled, (there is also a coffee bar), and there’s a weird mix of merchandise—including clothing—taking up half the floor. It’s like lunching in a 7-11 but with much better food. Brunch items have quite a bit of variety. Lunch is mostly sandwiches. There is limited table seating though it’s a large open floor. There is counter seating along the south window. The sandwich lacks a dressing for the bread. I asked for mayo and it was quickly brought out.

Kayla D.

Simply, fantastic sandwiches on fresh, perfectly toasted bread! We absolutely loved the Turkey Pesto and Tuna Salad Melts! The ingredients were fresh and the bread had the perfect balance of buttery flavor and crunch without messing up the roof of your mouth! The cold brew was strong and their black iced tea had a hint of mango or some tropical essence that really brightened the flavor. The perfect summer lunch! We will definitely be returning to try all their sandwiches and other thoughtfully crafted offerings!