Chompie's Restaurant, Deli, and Bakery - Chandler, Arizona

Daniel K.

Great sandwiches. Plus other very good food as well. Prices are bit high, but still great place to go. Their Matzo ball soup is excellent, didn’t get that on most recent visit I’m reviewing here.

Ronald D.

Wonderful luncheon! Jessica was a great server! Burger, blt and Rueben were all amazing meals!

Ronald B.

Decided to try breakfast here. We were in a larger party, so it took a bit for the room to get set up. Ordering went smoothly, and the drinks were ordered. The drinks were served in the order taken. There were two servers, and it took roughly 10 minutes to finish serving drinks before taking food orders. The room we were in had an older family theme. The room itself needed to be painted, and hvac grills cleaned. Our orders were taken, and in 15 minutes, they were served. I had the all-American breakfast. The three eggs were cooked perfectly, as were the hash browns. The two sausages were tasty. The bacon was also good. I will say the Nagel was a letdown as it did not have the onion taste expected. The value for the meal was good. The men's bathroom floor was dirty and needed a detail cleaning.

Rachel S.

My husband wanted to try this place and I was prepared to only have a drink as someone with celiac disease.

Apparently Chompie's used to have a gluten-free menu but no longer have a separate menu nor do they have a marked menu. Unfortunately the website doesn't reflect this information and still displays a "gluten-free friendly" page with information about accessing their gluten-free menu. Today their website reads:

"You’ll find the scrumptious gluten-free goodies you’ve been craving on our restaurant menu and at our bakery counter.

Our gluten-friendly menu was created with gluten allergies and gluten sensitivity in mind. Browse our Menu for gluten-free friendly menu items as well as selections on our Kids' Menu.

You may also order gluten-friendly items from our online store."

The waiter told me that although they don't have a gluten-free menu anymore, the omelets are just cracked eggs with no additives like other famous breakfast chains. He said they could make an omelets gluten-free as long as my side was fruit because the potatoes are t celiac-safe.

I had the $16.28 chorizo con queso omelet with a side of fruit and a gluten-free bagel. I asked that they neither toast it nor cut it to prevent cross contamination. They brought me a serrated knife to cut it myself.

My husband had a not gluten-free pastrami sandwich for $15.99 and he liked it.

Overall, my meal was fine but I wouldn't come here as a celiac by myself. There's just way too much gluten that could potentially cross-contaminate the meal.

As an aside, one thing that bothered me that wasn't food related was that their male busser was listening to music and then having a facetime conversation with a woman with his phone tucked into his hat. I don't care if staff listens to music provided they're using headphones. Nobody wants to hear a facetime conversation or someone's music on a cell phone in public.

Visited: December 2024

David N.

Excellent food and service. Would come back often, but we don't live in Arizona (next time).
Our waitress was very nice to us, explained all the bread options and let us sample an item.
The food portion was just right... beware the sandwiches ARE stacked high (for good).

The dessert options remind me of the variety of sweets, and other delicacies of Austria or Germany.

Restrooms are also super clean.

I can tell someone has spent a lot of time on designing the details, look and feel for the entire restaurant.

Dionne C.

The food was disappointing. The potatoes were HARD, and hard to chew, the toast was under toasted and wouldn't even melt the butter. However the bacon was grrrrrrrreat, and the breakfast slider was Everything!!

Stone C. O. A.

When he told me that he was from Brooklyn, I knew I was in store for a great sandwich.

I have eaten at all the chompies in PHX and Scottsdale and must admit this was the BEAT sandwich I have had

This is the secret to a great pastrami sandwich

1. Wheat bread
2. Sautéed pastrami on the grill to lightly crispy.
3. Mayonnaise.
4. A pickle

YUMMMMMMMMMMY

Gordon, you did good!

The sandwich you made was AMAZING!!!

Please note: the Chompies is inside Fry’s Supper market (the have several mini restaurants inside).

Christopher ?. E.

These sandwiches....yes! Large tasty portions. Server was a nice guy 👍🏽 I had Wendy's Favorite, with some steak fries. Good stuff indeed, big ol sandwich. My wife had a custom build turkey and provolone and she loved hers too. There's a separate dessert section too and you best believe we brought some of that home on the way out. We'll be back soon.