Phil's Filling Station - Fountain Hills, Arizona

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Stepping into the restaurant feels like a nostalgic journey back in time. As you cross the threshold, you're immediately enveloped by an atmosphere steeped in history and tradition. The walls are adorned with an eclectic collection of old photographs, each telling a story of a bygone era, showcasing everything from classic sporting events to iconic moments in New York's architectural evolution. The rich décor features vintage memorabilia, including prized sports artifacts and intricately designed model cars that spark a sense of wonder and curiosity.

As you explore this vibrant space, you can’t help but admire the black-and-white photos of the city’s skyline during its bustling construction days, alongside images of the people who built and lived in those historic buildings. This charming combination of nostalgia and Americana makes every corner a new discovery, igniting conversations and memories among fellow diners.

Despite the restaurant’s popularity and the buzz of conversation that fills the air, the service is impressively attentive. The staff, moving seamlessly among patrons, ensure that everyone feels taken care of, reflecting a dedication that stands out even during the busiest hours.

When it comes to the food, every dish is a celebration of flavor and generous portions. The biscuits and gravy, a standout on the menu, arrive perfectly cooked with a golden-brown crust and a rich, savory gravy that is seasoned to perfection. Each bite is a delightful blend of comfort and indulgence, leaving you craving more.

As you savor your meal, the ambiance is further enhanced by a classic car show held right behind the restaurant. Gleaming in the sunlight, vintage vehicles are showcased, their vibrant colors and glossy surfaces reflecting the charm of years gone by. It’s an ideal backdrop that complements your eating experience, inviting you to take a stroll and appreciate the craftsmanship of these timeless machines.

Even the restrooms, located conveniently at the back, maintain the high standards set by the overall establishment. Despite the steady stream of guests, they are surprisingly clean and well-maintained, showcasing the restaurant’s commitment to providing a pleasant experience from start to finish.

In a world that often feels too fast-paced, this restaurant stands out as a vibrant tribute to the past, where every meal served is not just about the food, but about the stories shared and the memories created. It's a place where history, culture, and culinary delight come together, making each visit a truly memorable experience.

Libby K.

Diners Beware!

This restaurant may have high reviews and a charming, nostalgic interior, but don’t be fooled. The food is overpriced, low-quality, and straight from a food service supplier.

As soon as we saw the menu, we should have left. The prices were shockingly high compared to what was implied in their reviews, and the website conveniently hides the prices altogether.

We ordered three lunch meals, and the total was $86. The cod and chips were disappointing—thin, flavorless fish with no substance. I had to send back the salad because the lettuce was white and yellow, clearly from a bag and completely inedible. I swapped it for the French Onion soup, which turned out to be the worst soup I’ve ever had, both in taste and presentation.

The Arizona burger was okay but absolutely not worth $19. The worst offender was the lobster and shrimp sub—it was simply horrible and unfit to eat.

To top it all off, our waitress was rude and inattentive. She never refilled our water, and when I sent back the salad, she ran her nails through it, asking what was wrong. Her bad attitude extended to other tables, including a group of elderly diners who received the same poor treatment.

If you value your money and a decent dining experience, skip this place. The $86 would have been better spent elsewhere—or even burned. Don’t let the cute interior fool you into thinking the food matches the vibe.

Mark B.

The western omelet was terrific, and those potatoes you can't see under that toast were spectacular. And the coffee was the best in all the area 👌 Wendy was very attentive to our lunch bunch group after our hike in Adero Canyon

Ashley C.

Cool place. Only gave a 4 out of 5 because when we arrived, the person that greeted us seemed like he was in a bad mood and therefore not very friendly. Our waiter was a super nice guy, though. Pricey, but very large portions. Huge menu to choose from. Would like to go back for breakfast and car show.

Mark M.

Friendliest restaurant in town. Great food, great people. If you're not here you're missing out.

Debbie E.

Very cute decor. Service was very slow and they finally told us the computers were down. We asked if they could just write down the order and give it to the kitchen, and they finally did that but it took a good 30 minutes to get our food. The servers were trying the best they could but they could’ve let us know earlier what was going on. Then took quite a while to get our bill which they had to write manually. The BLT plus avocado sandwich was OK. So were the wings and potato skins.

Chris M.

Our first time at Phil's was wonderful. We sat on the patio with our dog (not a lot of dog friendly places around). Every employee that came by talked to our dog, brought him water, and we're also super pleasant with us.
The food was wonderful and great portions size!
We'll definitely be going back again and again.

Lori C.

Not my favorite. The waitress was busy eating and gossiping. The food was nothing that you couldn't get in Costco.
The atmosphere is precious, but the rest is severely lacking.
If you're looking for a smile or something appetizing, your money is better spent elsewhere.
I spent $50 on lunch for 2, and didn't finish either plate.